Start your morning with a decadent twist by whipping up this made-from-scratch chocolate pancake recipe using Nesquik for rich, irresistible flavor. These light, fluffy pancakes are perfect for satisfying any chocolate lover’s craving, making them a fun and easy breakfast treat for the whole family. With just a few simple ingredients for this pancake mix, you can create a delicious stack of chocolate pancakes that’s sure to be a hit at your next brunch or weekend breakfast!
Jump to RecipeIngredients for Made From Scratch Chocolate Pancake Recipe | Using Nesquik!
-1 ½ cups all purpose flour
-3 ½ teaspoons baking powder
-1 tablespoon granulated sugar (you can use brown sugar if you are out of white granulated sugar)
– ¼ cup Nesquik powder
-¼ teaspoon salt
-1 ½ cups milk
-3 tablespoons butter, melted
-1 egg
-1/2 teaspoon vanilla extract (optional)
Baking Steps for Made From Scratch Chocolate Pancake Recipe | Using Nesquik!
Mixing the Batter:
- Mix Dry Ingredients Together in a Medium Mixing Bowl: 1 ½ cups all purpose flour, 3 ½ teaspoons baking powder, 1 tablespoon sugar, ¼ cup Nesquik Powder, and ¼ teaspoon salt in a medium sized mixing bowl.
- Add in 1 ½ cup milk, 3 tablespoons melted butter, 1 egg, and ½ teaspoon vanilla extract (optional).
- Stir until combined.
Cooking the Pancakes:
- Heat the griddle over medium heat (300 degrees). Make sure your baking temperature isn’t too high.
- Spread butter over the top of the griddle or spray with a non-stick spray.
- Pour batter on the griddle and heat until small bubbles are formed on the first side. This will take 2-3 minutes at the most.
- Once you can see several bubbles, they are ready to flip.
- Flip the pancakes over and cook for about one more minute.
- Take them off the griddle and serve warm.
- You can top them with maple syrup, fresh fruit, butter, powdered sugar, chocolate chips, or honey.
Supplies Needed to Make Easy Nesquik Pancakes
To make easy Nesquik pancakes, you’ll need a few basic kitchen supplies and ingredients. You will need the ingredients listed above and something to heat the batter on. I prefer my griddle, because I can make multiple pancakes at one time and it cooks them all evenly and quickly. You could use a well buttered and heated cast iron skillet, or a regular skillet.
- Large Mixing Bowl-For mixing your dry and wet ingredients together.
- Measuring cups and spoons-To accurately measure the ingredients.
- Whisk or spoon– For mixing the batter.
- Spatula– To flip the pancakes while cooking.
- Non-Stick skillet or griddle– To cook the pancakes. Make sure you have a large skillet.
- Ladle or measuring cup– To pour the pancake batter into the pan.
- Serving Dish (optional).
Top Easy Nesquik Pancakes With…
- Whipped Cream: Add a dollop of fresh whipped cream for a light, creamy contrast to the rich chocolate flavor. Use heavy cream or heavy whipping.
- Fresh Berries: Serve with strawberries, raspberries, or blueberries for a refreshing and fruity balance.
- Chocolate Syrup or Ganache: Drizzle warm chocolate syrup or ganache for an extra indulgent touch.
- Powdered Sugar: A dusting of powdered sugar to the top of the pancakes adds a simple yet elegant finishing touch.
- Sliced Bananas: Pairing the chocolate pancakes with banana slices offers a classic and delicious combo.
- Peanut Butter: Spread or drizzle peanut butter for a rich, nutty flavor that compliments the chocolate.
- Caramel Sauce: A drizzle of caramel adds a sweet, buttery richness that pairs well with chocolate pancakes.
Serve Easy Nesquik Pancakes With
- Crispy Bacon or Sausage: The salty, savory flavors of bacon or sausage balance the sweetness of the pancakes perfectly.
- Yogurt or Vanilla Greek Yogurt: Serve with a side of yogurt to add a tangy contrast and light creaminess.
- Scrambled Eggs: A simple side of scrambled eggs can balance out the richness of the chocolate pancakes with some savory protein.
These toppings and sides will elevate your chocolate Nesquik pancakes into a delicious meal!
How do I save them for later?
You can let leftover pancakes cool and then put them in a gallon sized bag or an airtight container. You can wrap pancakes in cling wrap to keep them fresh. They can sit out for the day in the bag, but I would refrigerate them after that. We usually only have one or two left over at the most. They go pretty quickly around here. Kosher pancakes are a perfect anytime food and hungry kids can enjoy these fluffy pancakes with a light dusting of confectionery sugar and warm syrup. The best way, is your way!
Final Thoughts
Now that you know what to do, it is time to indulge your sweet tooth with this easy and delicious made-from-scratch chocolate Nesquik pancakes recipe. It is perfect for any breakfast or brunch. These fluffy chocolate pancakes will become one of your family favorites. Serve up this stack of pancakes for a tasty breakfast that was made using Nesquik chocolate powder. They won’t believe it!
My Favorite Pancake Recipes
Mrs. Butter-Worth’s Pancake Mix | Variations and Tips
Richard Walker’s Apple Pancake | Copycat Recipe
Made From Scratch Chocolate Pancake Recipe | Using Nesquik!
Equipment
- large mixing bowl
- Measuring Cups and Spoons:
- Whisk or Spoon:
- spatula
- non-stick griddle or skillet
Ingredients
- 1 ½ cups all purpose flour
- 3 ½ tsp baking powder
- 1 tbsp granulated sugar
- ¼ cup Nesquik powder
- ¼ tsp salt
- 1 ½ cups milk
- 3 tbsp melted butter
- ½ tsp vanilla extract (optional)
Instructions
- Mix Dry Ingredients Together in a Medium Mixing Bowl: 1 ½ cups all purpose flour, 3 ½ teaspoons baking powder, 1 tablespoon sugar, ¼ cup Nesquik Powder, and ¼ teaspoon salt in a medium sized mixing bowl.
- Add in 1 ½ cup milk, 3 tablespoons melted butter, 1 egg, and ½ teaspoon vanilla extract (optional).
- Stir until combined.
- Heat the griddle over medium heat (300 degrees). Make sure your baking temperature isn't too high.
- Spread butter over the top of the griddle or spray with a non-stick spray.
- Pour batter on the griddle and heat until small bubbles are formed on the first side. This will take 2-3 minutes at the most.
- Once you can see several bubbles, they are ready to flip.
- Flip the pancakes over and cook for about 30 seconds to one more minute.
- Take them off the griddle and serve warm.
- You can top them with maple syrup, fresh fruit, butter, powdered sugar, chocolate chips, or honey.
Leave a Reply