Easy Blackberry Cobbler Made With Flour and Milk Recipe
I can’t wait for you to try this easy blackberry cobbler made with flour and milk recipe. It is so quick and easy to put together. Your family will love it and you will have a homemade blackberry cobbler waiting for you to devour and share with others in under an hour.
Blackberry Cobbler
Equipment
- mixing bowl
- 9 x 9 baking dish
Ingredients
- 2 ½ cups fresh blackberries
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 tbsp brown sugar (to sprinkle on top for topping)
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 stick butter (melted)
- 1 cup milk
Instructions
- Spray a 9 x 9 pan with non-stick spray.
- Preheat your oven to 350 degrees.
- In a medium sized mixing bowl, pour in 1/2 cup granulated.
- Mix in ½ cup brown sugar.
- Stir in 1 cup all-purpose flour.
- Mix in 2 tsp. baking powder.
- Add in ½ tsp. salt
- Mix dry ingredients.
- Pour in 1 cup milk and stir.
- Melt 1 stick of butter in a microwave safe dish.
- Pour in melted butter and stir until combined.
- Pour the batter into the greased 9 x 9 pan.
- Pour 2 ½-3 cups of blackberries over the top.
- Sprinkle 2 or more tablespoons of brown sugar over the top.
- Bake for 40-50 minutes until the center is set.
- Cool for 10 minutes and serve.
Notes
I Love This Cobbler!
I am obsessed with making this easy blackberry cobbler made with flour and milk every summer when my blackberries are in. This recipe is different than most, because I use a mixture of brown and white sugar. I created this recipe out of necessity because I was out of granulated sugar. Out of the necessity of having to make this homemade dessert (since I was craving it) I was forced to use my resources and brown sugar saved the day. I love my other recipe as well, but this one made the final cut. I couldn’t leave out my other favorite ways to enjoy these blackberries so I created a printable for my subscribers.
What Does This Easy Blackberry Cobbler Made with Flour and Milk Recipe Taste Like?
Oh my goodness! It has the perfect combination of sweet and tart all in one. It tastes fresh and summery. The fresh blackberries give it the most amazing flavor. You can read more about growing your own blackberries here.
What can I eat with this easy blackberry cobbler made with flour and milk recipe?
You can serve this with a dinner of brats and veggies and top it with ice cream.
Why you will love this recipe!
It only takes minutes to mix up. Probably ten minutes at the most. Once you have it mixed up the oven will do the rest of the work and you can just relax, do some chores, or make the rest of your dinner while it is baking.
Simple Steps to Make This Easy Blackberry Cobbler Made with Flour and Milk Recipe
- Spray a 9 x 9 pan with non-stick spray.
- Preheat your oven to 350 degrees.
- In a medium sized mixing bowl, mix together: 1/2 cup granulated sugar, 1/2 cup brown sugar, 1 cup all-purpose flour, 2 tsp. baking powder, and 1/2 tsp. salt.
- Stir in one cup milk.
- Melt 1 stick of butter in a microwave safe dish and then pour and stir into the mixture.
- Pour this mixture into the pan.
- Pour 2 & ½ cups of fresh blackberries on top. Do NOT mix in.
- Take 2 tablespoons of brown sugar and sprinkle over the top. You are just lightly covering the top. You can add more if you need more to cover it.
- Bake for 40-50 minutes until the center is set.
- Cool for 10 minutes and then serve by itself or with ice cream.
Can I make it ahead of time?
It tastes really delicious the next day as well. However, if you want to serve it somewhat warm, then I would recommend only making it about an hour before you want to serve it.
Can you double the recipe?
Yes! To double it, use 5 cups of blackberries, 1 cup of granulated sugar, 1 cup of brown sugar, 2 cups of all-purpose flour, 4 teaspoons of baking powder, 1 tsp. Salt, 2 sticks of butter, and 2 cups of milk. Bake this in a greased 9 x 13 pan for 40-50 minutes in a preheated 350 degree oven.
Ingredients
2 & ½ cups fresh blackberries
½ cup granulated sugar
½ cup brown sugar
1 cup all purpose flour
2 tsp. Baking powder
½ tsp. Salt
1 stick butter (melted)
1 cup milk
Tools You May Need When Learning How to Make
Mixing bowl
Leftovers
Cover it with foil and leave it out of the counter. I have to be honest, I don’t know how long it is good for because we may only have one piece left over and it never makes it past the next day.
Tips
Make sure to sprinkle the brown sugar on the top before you bake it.
Serve with ice cream.
You can add a few extra berries before baking if you think it looks like it could use a few more.
Can I substitute another type of berry for this recipe?
You can use blueberries and raspberries as well. I haven’t tried it with strawberries or rhubarb, but now I am curious, so I will probably give it a try.
Another Simple Dessert You Might Like to Try
Call to Action
I would love for you to let me know if you have made a recipe similar to this and what berries or other types of fruit you used. Let me know in the comments below.
Great recipe! This is how we make our Southern Peach Cobbler. Adding this delicious recipe to our collection!😁
I’m new to pie making, last year it was only apple pies. This summer I’m going to try this blackberry cobbler, thank you for the great recipe!
You can do it! If you can make an apple pie, then you can do this for sure:)
You just gave me inspiration to make this except with Blueberries. This looks so delicious!
Yes! Let me know how it turns out.
This looks so delicious. Who doesn’t love a good cobbler! Will give it a go.
Agree! I keep making them because of how easy and delicious they are.
It looks and sounds delicious! We do not have blackberries here but I have been doing something similar with raspberries. I should find some blackberries to try this out – it must be divine!
It really is and so simple! I love raspberries! I should try that.
Oh my! I absolutely love Blackberry Cobbler!
Me too! I am hooked on making them right now.