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KeepItSimpleAnnaSue

Grandma's Crustless Old Fashioned Blackberry Cobbler

This is one of the easiest cobblers that you will ever make. Seriously. If you’re looking for a homemade blackberry cobbler recipe that uses simple ingredients, bakes up golden brown and set, and fills your kitchen with the smell of summer, this is it.
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Prep Time 10 minutes
Cook Time 45 minutes
Course: Breakfast, Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 6-8 cups fresh blackberries
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 tbsp brown sugar (to sprinkle on top for topping)
  • 2 cup all-purpose flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 2 stick butter (melted)
  • 2 cup milk

Equipment

  • mixing bowl
  • 9 x 13 baking dish (for a smaller cobbler use a 9 x 9 or 8 in. cast iron)

Method
 

  1. Spray a 9 x 13 pan with non-stick spray.
  2. Preheat your oven to 350°.
Combine the Dry Ingredients
  1. In a large mixing bowl, whisk together the white granulated sugar, brown sugar, all-purpose flour, baking powder, and salt.
    grandmas-old-fashioned-crustless-blackberry-cobbler.jpg
Add in the Wet Ingredients
  1. Mix in the milk and melted butter. Stir until combined.
    grandmas-old-fashioned-crustless-blackberry-cobbler.jpg
  2. Pour the batter into the greased baking dish.
  3. Sprinkle the blackberries evenly over the top. Do not stir or mix in.
    grandmas-old-fashioned-crustless-blackberry-cobbler.jpg
  4. Sprinkle the brown sugar over the top of the berries.
  5. Bake for 40-50 minutes until the center is set.
    grandmas-old-fashioned-crustless-blackberry-cobbler.jpg
  6. Cool for 10 minutes and serve.

Notes

Tips
  • Make sure to sprinkle the brown sugar on the top before you bake it.
  • Serve with ice cream.
  • You can add a few extra berries before baking if you think it looks like it could use a few more.
  • You can melt the butter in the pan while the oven is preheating for a crispier edge. You can just pour the batter right on top of the melted butter if you do it this way.