Easy Meat Lovers Skillet Breakfast Recipe: One Pan
This Meat Lovers Hash Brown Skillet is my go-to recipe when I want something hearty, simple, and guaranteed to make everyone happy. It’s loaded with crispy bacon, savory sausage, and cheesy goodness—what’s not to love? Let me show you how to make this easy meat lovers skillet breakfast recipe!
Plus, you can whip it up in a single skillet, making cleanup a breeze. Let’s dive in!
Easy Meat Lovers Skillet Recipe: One Dish
Equipment
- 6 6-in cast iron skillets (option)
- 1 large 12 inch cask iron skillet (option)
- 1 large skillet of choice (option)
- griddle (option)
- electric griddle (option)
Ingredients
- 2 20 oz. bags refrigerated shredded hash brown potatoes
- 1 pkg. thick sliced bacon (cut into small pieces)
- 1 lb. hot ground sausage (mild works too)
- 1 large yellow onion (diced)
- 1 red bell pepper (diced) (any color bell pepper will work)
- 1 small pkg. diced ham (about 1 3/4 cups)
- 1 tsp. salt
- 1 tsp. pepper
- 2 1/2 cups shredded Cheddar cheese
Instructions
- Preheat your oven to 375°.
- Make the shredded hash browns (2-20 oz. packages) according to the package directions. Use butter to help flavor them and crisp them up.
- In a large skillet of choice (cast-iron or regular), cook the bacon (1 packed thick cut diced) over medium heat, until brown. Stir frequently or else it will stick to the bottom of the pan. Messy!
- Remove the bacon with tongs or a slotted spoon and let drain on a plate covered with paper towels. Pour the rest of the grease into a grease safe dish. You can keep a little in the pan for flavor.
- Use the same pan and add the sausage (1 lb. ground), red pepper (1 diced), and onion (1 diced yellow onion) and cook over medium heat. Cook until the sausage is browned. Stir and break up the meat frequently while it is cooking.
- Stir in the bacon, ham (1 small package of diced), pepper (1 tsp.), and salt (1 tsp.).
- Coat your cast-iron skillets (6-6 inch, 1 large 12 inch, griddle, or other skillet) with butter or cooking spray.
- Spread the hash browns in the bottom.
- Top with the meat and veggie mixture.
- Sprinkle on the cheese (2 1/2 cups shredded Cheddar).
- Bake for 5-7 minutes or until the cheese is melted.
Why I Love This Skillet Breakfast
There’s something so comforting about a big cast-iron skillet filled with crispy hash browns and a mix of my favorite breakfast meats. It’s a great way to feed the whole family without spending all morning in the kitchen.
This dish isn’t just filling; it’s versatile. You can make it exactly how your family likes it, and I’ll share some fun variations later.
I’ll be honest – I haven’t been making this skillet forever, but it’s already earned a top spot in our breakfast rotation. Even our picky friend couldn’t get enough of this skillet.
In my kitchen, I feed several big, man-sized boys, and let me tell you, this recipe actually filled them up (which is no small feat)!
What You’ll Need for This Meat Lovers Breakfast Skillet Recipe
Here’s everything you need to make this hearty breakfast skillet:
2 (20-ounce) bags refrigerated shredded hash brown potatoes
One package thick-cut bacon, cut into pieces
1 pound hot ground sausage (or mild, if you prefer)
One medium yellow onion, diced
One red bell pepper, diced (or substitute green or yellow)
1 small package diced ham (about 1 ¾ cups)
One teaspoon salt
1 teaspoon pepper
Butter for coating the skillet
2 ½ cups sharp cheddar cheese
How to Make Meat Lovers Hash Brown Skillet
This recipe is as easy as it is delicious. Just follow these steps:
1. Preheat the Oven
Start by preheating your oven to 375°.
2. Prepare the Hash Browns
Cook the hash browns according to the package directions. You want them crispy and golden—this adds the perfect texture to your skillet.
Meat Lovers Time
3. Cook the Bacon
In a large cast iron skillet (or your favorite large skillet), cook the bacon over medium heat, stirring frequently, until it’s golden and crispy. Remove the bacon and set it aside. Put it on a plate that has a paper towel on it. Pour the excess grease into a grease-safe container, but don’t wipe the skillet—you’ll use those tasty drippings for the next step!
4. Saute the Veggies and Sausage
Using the same skillet, add the diced red bell pepper (you can use a green pepper, yellow pepper, or orange bell pepper), onion, and sausage. Cook over medium heat until the sausage is browned and the veggies are tender. This step smells amazing—it’s the kind of thing that gets everyone out of bed! Well, it helps to get them out of bed.
5. Combine the Meats and Seasoning
Stir the bacon and diced ham into the skillet. Sprinkle with salt and pepper, and mix everything together.
6. Assemble the Skillet
Butter your cast-iron skillet (or spray with cooking spray) to prevent sticking. Spread the crispy hash browns evenly across the bottom of the skillet. Then, layer the sausage mixture on top of the hash browns.
7. Add the Cheese and Bake
Sprinkle the sharp cheddar cheese generously over the top. Pop the skillet into the oven and bake for 5–7 minutes, just until the cheese is melted and bubbly.
8. Serve and Enjoy!
Serve it straight from the skillet for a rustic, family-style meal. Want to switch things up? Scoop the mixture into soft tortilla shells to make breakfast burritos. My husband loves topping his with hot sauce for an extra kick! Sour cream is yummy on it too.
Tips and Variations of this Meat Lovers Skillet Breakfast Recipe
Switch Up the Peppers: Don’t have red bell peppers? Green or yellow work just as well.
Cheese Options: Sharp cheddar is classic, but feel free to use a blend like Monterey Jack or Colby for a different flavor.
Bacon Grease Bonus: If you’re feeling indulgent, save a little bacon grease to coat the skillet instead of butter.
Make It Your Own: You can throw in some diced jalapenos for a spicy kick.
Making This on a Blackstone or Electric Griddle
This recipe works great on a Blackstone or an electric griddle. Heat your griddle to medium heat. Cook the bacon, sausage, peppers, and onions directly on the surface.
Use separate sections of the griddle to keep everything organized. Once cooked, mix the meats and veggies together.
Crisp the hash browns on the griddle while the meats cook. Spread them out in an even layer. Flip them occasionally to get a golden crust.
Once the hash browns are crispy, layer them with the cooked meats and veggies. Top with cheese. Let it melt on the griddle before serving. This method is quick and perfect for feeding a crowd.
Individual Meat Lovers’ Skillets
Turn this recipe into cute, individual servings. Use small 6-inch cast-iron skillets. Butter each skillet to prevent sticking.
Add a layer of crispy hash browns to the bottom of each one. Top with the sausage mixture. Sprinkle cheese generously over the top.
Bake the skillets in a 375° oven for 5–7 minutes. Serve them hot, straight from the oven. Everyone gets their own skillet. It’s a fun way to serve breakfast, especially for special occasions.
Why This Meat Lover Skillet Breakfast Recipe Works
This Meat Lovers Hash Brown Skillet isn’t just delicious—it’s practical. Using a cast-iron skillet ensures even cooking and gives the hash browns a perfect crispy base.
The combination of sausage, bacon, and ham makes this breakfast hearty enough to keep everyone full until lunchtime. Plus, it’s a great way to use up leftover ham or veggies you already have in your fridge.
Perfect for Any Occasion
This skillet breakfast isn’t just for lazy weekends. It’s a lifesaver for holiday brunches or when you want to treat your family to something special.
The whole family will love it, and you’ll love how easy it is to throw together.
Final Thoughts on This Easy Breakfast
Breakfast is better when it brings people together, and this Meat Lovers Hash Brown Skillet does just that. It’s hearty, cheesy, and packed with flavor—everything you want in a breakfast. Whether you serve it as is or turn it into breakfast burritos, it’s sure to become a family favorite. Oh, and this makes for a great dinner time recipe as well.
So grab your cast-iron skillet and give this recipe a try. Trust me, your whole family will be asking for seconds!
Let me know how your skillet turns out or if you add your own twist to the recipe. Sharing these little moments makes breakfast even sweeter.
I printed this. Looks like something everyone would like.
Great! Let me know how it turns out. You can be flexible with the pan or griddle you use to make it and the ingredients. Your oldest grandson had it over here and liked it:)