How to Make Venison Cheeseburger Soup: Best Recipe
Friends, there’s nothing like welcoming your family to the dinner table with the rich aroma of a homemade soup simmering away. Today, I’m sharing one of my all-time favorite recipes: Venison Cheeseburger Soup. This dish is a perfect blend of creamy, hearty flavors that make it the ultimate comfort food for the winter season. So, grab your large stockpot and let’s get to cooking!
Venison Cheeseburger Soup: Cozy Winter Recipe!
Equipment
- large soup pan (for sauteing veggies and combining all ingredients in)
- skillet (for browning deer burger)
Ingredients
- 4 potatoes (diced)
- 1 onion (chopped)
- 1 cup carrots (shredded or cut)
- 1/2 cup celery (diced)
- 1 tsp. basil
- 1 tsp. parsley
- 3 cups chicken broth
- 1 lb. ground deer burger
- 7 tbsp. butter (4 tbsp. for sauteing veggies in and 3 tbsp. for the roux)
- 1/4 cup flour
- 2 cups milk
- 16 oz. Velveeta (cubed)
Instructions
- Melt 4 tbsp. butter over medium heat and saute potatoes, onion, carrots, celery and seasoning for 10 minutes.
- Add in 3 cups of chicken broth, bring to a boil over medium high heat, cover, reduce heat to medium low, and simmer for 15 minutes.
- Brown deer burger in another pan and add to veggies after they simmer for 15 minutes.
- Make the roux. Melt 3 tbsp. butter over medium heat, add in flour, and mix until bubbly.
- Slowly stir in 2 cups of milk and stir until thickened. Add to the veggie and meat pan.
- Add in 16 oz. Velveeta cheese and stir until melted.
- Add salt and pepper to taste.
Cooking with venison has always been a way to honor the resources our family is blessed with. Venison burger adds a lean, savory touch to this creamy soup that pairs perfectly with the wholesome flavors of russet potatoes, carrots, and celery. It’s an adaptable recipe that’s just as at home in a Dutch oven on the stovetop as it is in your slow cooker for those busy days. Serving this hearty soup during the cold winter nights is one of my favorite things.
Step-by-Step Directions for Stovetop Cooking: Homemade Venison Cheeseburger Soup
1. Saute the Vegetables
In a large stock pot or Dutch oven, melt 4 tablespoons of butter over medium-high heat. Add diced russet potatoes, carrots, onions, celery, and a sprinkle of black pepper. You can throw in an Italian seasoning or basil and parsley as well. Saute the vegetables for 10 minutes.
2. Simmer with Chicken Broth
Pour in 3 cups of chicken broth and bring it to a boil over medium-high heat. Cover the pot, reduce to medium-low heat, and let the vegetables simmer for 15 minutes until tender. It may not seem like enough water, but it works out with the two cups of milk that go into the roux.
3. Brown the Venison Burger
Meanwhile, in a separate pan, cook your pound of ground venison over medium heat until browned. Add the cooked venison to the simmering vegetables once they’re ready.
4. Prepare the Roux
In a medium saucepan, melt 3 tablespoons of butter over medium heat. Whisk in 1/4 cup flour and cook until bubbly and golden. Slowly pour in 2 cups of milk, stirring constantly until the mixture thickens.
5. Combine and Melt the Cheese
Add the roux to the large stock pot with the vegetables and venison burger. Stir well to combine. Add 16 ounces of Velveeta cheese (cut into cubes) and stir until fully melted and creamy. Adjust the seasoning with salt and black pepper to taste.
6. Serve and Garnish
Serve the soup hot, topped with a dollop of sour cream or sliced green onion for garnish if desired. Pair it with crusty fresh bread or biscuits for a meal that will warm everyone at the table.
Slow Cooker Method for Venison Cheeseburger Soup Recipe
For those busy days when you want dinner ready when you walk in the door:
1. Combine the diced potatoes, carrots, celery, onions, seasoning, and chicken broth in your slow cooker.
2. Cook on low for 6–8 hours or high for 3–4 hours, until the vegetables are tender.
3. When you’re ready to eat, brown your venison burger in a skillet and stir it into the slow cooker.
4. Add the cubed Velveeta cheese and stir until it melts. You can substitute with 2 cups of shredded cheddar cheese if preferred.
5. Adjust seasoning with salt and black pepper before serving.
What Makes This Personal Popular Soup a Winner?
This recipe is the perfect comfort food. It’s hearty, creamy, and loaded with flavor. The venison burger adds a unique, earthy richness, while the velvety cheese sauce ties everything together. Whether you make it on the stovetop or in the slow cooker, it’s a crowd-pleaser every time.
For those looking for substitutions, feel free to use ground beef if venison isn’t available, or try shredded cheddar for a sharper cheesy flavor. This is truly the ultimate meal for the winter season, perfect for sharing with family and friends.
So, grab your large saucepan, roll up your sleeves, and let’s make something delicious together. This soup is destined to become a family favorite.
