Dutch Baby Pancake Copycat Recipe: The Original Pancake House

The sweet smell of this dutch baby pancake baking will fill your kitchen as you make this copycat recipe. The Original Pancake House is the inspiration behind this recipe. I hope it takes you back to that first moment when you experienced their nationally acclaimed pancakes. This single large pancake might become one of your new favorite things.

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Ingredients for the Dutch Baby Pancake Copycat Recipe: Original Pancake House

• ½ cup butter  
• ¾  cups heavy whipping cream (You can substitute whole milk)
• 5 large eggs
• ½ cup powdered sugar
• 1 cup all-purpose flour
• 1 teaspoons salt
• ⅛ teaspoon nutmeg
• ¼ teaspoon vanilla extract (optional)

Toppings

• Lemon (cut into wedges)
• Powdered Sugar
• Whipped Butter

Baking Steps for the Dutch Baby Pancake Copycat Recipe: Original Pancake House

1. Preheat your oven to 400 degrees.

2. Make the batter: 

• In a medium bowl, beat 5 large eggs until well combined. If you use a mixer, beat on low to medium speed. 
• Stir in ¾ cups heavy whipping cream.
• Add in 1 cup flour.
• Pour in ½ cup powdered sugar. (confectioners sugar)
• Stir in 1 teaspoon of salt.
• Add in ⅛ teaspoon nutmeg. 

3. Melt the Butter: 

• On the stove top, melt 4 tablespoons of butter in your non-stick skillet (oven-safe) over medium heat. I use a 10-inch cast-iron skillet. 

4. Cook the Pancake:

• Pour the batter over the butter.
• Place the skillet directly into the oven and bake for 18 minutes. 
• Watch the magic happen! The sides will puff up and the center will become set. The pancakes will turn a nice golden brown when it is ready to come out. 

5. Serve:

• Remove from the oven and carefully turn the skillet over and transfer the pancake onto a large plate.
• Spread whipped butter over the top.
• Squeeze fresh lemon over that.
• Dust with powdered sugar.
• Add just a little bit of nutmeg to the top. (optional) 

6. Enjoy your Dutch Baby Pancakes! These fluffy masterpieces give you that welcome home feeling that you can make any day of the week.

History of The Original Pancake House

The Original Pancake House started in Oregon. Les Highet and Erma Hueneke founded it in 1953. They drew from their extensive knowledge of authentic, national, and regional pancake recipes to create a menu featuring unique, traditional dishes.

What Makes The Original Pancake House Special?

The restaurant quickly became known for its high-quality ingredients, including 93 score butter, pure whipping cream, fresh grade AA eggs, and hard wheat unbleached flour. What is super cool is the fact that they even have their own recipe sourdough starter! Some of their signature dishes include the Dutch Baby, an airy, oven-baked pancake, and the Apple Pancake, loaded with fresh apples and cinnamon. Those two dishes alone, brought in the loyal customers and helped them to become nationally acclaimed

Their continental crepe sounds amazing! It is tempered with orange liqueur and served with their famous tropical syrup. The syrup is made from a blend of tropical fruits. They serve more than fifteen types of pancakes, including Sourdough Flapjacks, Blueberry Pancakes, Swedish Pancakes, Buckwheat Pancakes, Georgia Pecan Pancakes, Coconut Pancakes, and Hawaiian Pancakes. The list goes on and on.

What Do Dutch Baby Pancakes Taste Like?

The pancake itself is light and fluffy, but also thick and custardy at the same time. Your taste buds are going to be happy. It is slightly sweet and has a one of a kind flavor when the fresh lemon is added to the top before serving.

What can I eat with it?

1. Crispy Thick Cut Bacon or Sausage-The salty, savory flavors of the bacon or sausage go well with the sweetness of the pancakes. Canadian bacon makes for a good option as well. 
2. Whipped Cream-Add some fresh whipped cream when serving.
3. Fresh Fruit- Fresh berries, sliced bananas, fresh strawberries, apple cinnamon, lemon curd, or a fruit salad make for a great topping and side.
4. Scrambled Eggs- A light, fluffy side that adds some extra protein to the meal.
5. Drinks- Fresh coffee, orange juice, hot chocolate, and milk.

Tips

If you have miniature skillets, you can make tiny dutch babies! 

You can use this same Dutch Baby Pancake Recipe. Add apple slices and brown sugar to the butter when it is melting for a delicious Apple Dutch Baby Pancake.

Final Thoughts

I can’t wait to hear all about your baking experience. You will love those making this giant pancake that comes out with crisp edges and is pure golden perfection. This Dutch Baby Pancake copycat recipe brings the magic of The Original Pancake House straight to your kitchen. With its light, fluffy texture and slightly crispy edges, it’s a show-stopping dish perfect for breakfast or brunch. By using simple, high-quality ingredients or just your basic pantry staples, you can recreate the signature taste of the iconic Dutch Baby pancake at home. Serve it hot, topped with powdered sugar, fresh, fruit, or maple syrup for a classic finish. Enjoy!

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