Kraft caramels have always been my favorite brand and these caramel apples are so easy to make! I love the plain and the ones with mini-marshmallows the most. I can’t wait for you to try all the different kinds! Enjoy.
Perfect Caramel Apples with Kraft Caramels
Equipment
- large microwave safe bowl ( or medium sized saucepan)
- cookie sheet (cover with parchment paper for the caramel apples to set up on)
Ingredients
- 1 bag Kraft Caramels
- 1-2 tsp. water (1 tsp. for microwave or 2 tsp. for stove top)
- 5-7 tart Granny Smith apples
- Toppings: cereal, cookies, mini-marshmallows, English toffee, nuts, cranberries, etc. (all chopped or crushed into smaller pieces)
Instructions
- Line your cookie sheet with parchment paper.
- Prepare your toppings by cutting, chopping, or crushing.
- Prepare your apples by washing in hot water, drying completely, taking off the stems, and inserting a craft stick into the top.
- Unwrap caramels and place them in a large microwave safe bowl.
- Add in 1 tsp. of water and heat for 2 1/2 to 3 minutes.
- Remove from the microwave and stir until creamy and smooth.
- Hold onto the craft stick and roll the apple around in the caramel until all sides are coated. Let the excess drip off into the bowl.
- Roll them into the toppings or sprinkle topping onto caramel .
- Place caramel apple on parchment paper to cool and set up.
- Slice and enjoy!
Here’s a delicious way to enjoy fall: making caramel apples with Kraft caramels! If you’ve never made caramel apples with Kraft caramels, this easy caramel apples recipe promises tasty results without a fuss. Whether you’re dipping apples for a cozy family night or preparing a fall treat for a crowd, you’ll find this simple recipe is a breeze. You don’t even need a candy thermometer for this one! Gather your ingredients and tools – parchment paper, popsicle sticks, and, of course, plenty of tart apples – and let’s get started!
This recipe is so much fun to make with little ones, and even your teenagers will enjoy it. The variations offer endless possibilities, making it perfect for a party station or as homemade gifts. Once the apples cool completely, wrap them in cellophane bags and add a cute little tie—some twine works perfectly—to create thoughtful gifts. I hope you enjoy making these as much as I do!
Steps for Making Caramel Apples with Kraft Caramels
Step 1: Choose Your Apples
For the best caramel apples, pick firm, tart apples like Granny Smith. The tart apple flavor pairs well with the sweet caramel, balancing each bite. Be sure to wash apples thoroughly in hot water to remove any wax coating, which can prevent the caramel from sticking. Dry apples completely with a cloth or paper towel; dry apples make for a smoother caramel coating that sticks beautifully.
Step 2: Prep Your Workspace
Line a cookie sheet with parchment paper to set your dipped apples on. This step makes clean-up easy and keeps the apples from sticking. Also, gather your wooden craft sticks or popsicle sticks and insert them into the tops of each apple. The sticks give a good grip for dipping and add a fun, classic look.
Step 3: Melt the Kraft Caramels
Using Kraft caramels makes caramel apples as easy as possible. You can do this in the microwave or on the stove. Microwave: Unwrap the caramels, add in 1 tablespoon of water, and cook for 2 1/2 to 3 minutes. Stir. Stovetop: Unwrap the caramels and place them in a medium-sized saucepan. Add 2 tablespoons of water (use milk or heavy cream if you want a richer coating), then melt caramel over low to medium heat, stirring constantly to prevent scorching. This ensures a smooth, even hot caramel that will coat the apples perfectly without clumping.
Step 4: Dip Apples in Caramel Sauce
Once the caramel reaches a silky-smooth consistency, you’re ready to dip apples. Hold an apple by its stick and gently swirl it in the melted caramel, turning to coat all sides. Lift the apple out, allowing any excess caramel to drip back into the pot, then place it on the parchment paper to set. If you want a thicker coating, let the caramel cool slightly, then dip each apple a second time.
Step 5: Add Your Favorite Toppings
While the caramel is still warm, sprinkle on your favorite toppings! This is the best part. Chopped nuts, mini chocolate chips, crushed cookies, mini m&m’s, cinnamon toast crunch cereal, dried chopped cranberries, and colorful sprinkles all make fantastic additions. Get creative with flavor and texture combinations – this part is so much fun and perfect for letting little kids join in on the decorating. If you prefer plain caramel apples, skip the toppings, as the Kraft caramel coating tastes delicious on its own.
Step 6: Let the Caramel Apples Set
Allow the caramel apples to set fully at room temperature. Once the caramel is firm, your homemade caramel apples are ready to enjoy. They make great gifts, especially when wrapped in cellophane and tied with a ribbon, so consider making a batch to share during the fall season.
Tips for the Perfect Homemade Caramel Apple Recipe
Creating caramel apples with Kraft caramels becomes even easier when you follow these handy tips:
• Use Fresh, Crisp Apples: Crisp, tart apples like Granny Smith add a refreshing contrast to the caramel’s sweetness.
• Work Quickly: Melted caramel thickens as it cools, so dip your apples as soon as the caramel is ready. You can pop the bowl back in the microwave for about 15 seconds to warm up the caramel again.
• Keep the Sticks Steady: Insert the wooden craft sticks or popsicle sticks firmly for better control during dipping.
• Serving Tip: After dipping, set the apples on parchment paper, which makes removal clean and simple.
Why Caramel Apples Are the Perfect Fall Treat
The time of year, with its crisp air and warm colors, makes caramel apples the ideal treat. Homemade caramel apples have a nostalgic feel that brings back memories of autumn fairs and family gatherings. Plus, dipping apples and decorating them with favorite toppings is a fun family activity that both little kids and adults can enjoy. Making caramel apples with Kraft caramels requires minimal prep, and cleanup stays easy – simply throw away the parchment paper once you’re done.
Serving Ideas and Storage Tips
Enjoy your caramel apples the same day for the freshest taste. If you need to store them, keep them in an airtight container at room temperature for up to a day. Avoid refrigerating if possible, as the caramel can become too firm and sticky. If you plan to share, package each apple individually in a cellophane bag to keep them fresh and prevent sticking. They’re not only delicious but also make impressive treats or great gifts for friends and family.
Creative Twists on the Classic Recipe
Looking to add variety to this classic caramel apples recipe? Here are a few ideas:
• Double-Dipped Apples: Dip apples in caramel, let set, then dip halfway in melted chocolate for a two-tone treat.
• Salted Caramel Apples: Sprinkle sea salt on the caramel before it sets for a gourmet twist.
• Themed Toppings: For a seasonal touch, use orange and black sprinkles for Halloween or red and green for Christmas.
Why This Recipe Works for All Ages
One of the best parts about this easy caramel apple recipe is how it suits any age group. Little kids will love decorating the apples with colorful toppings, and older kids or teens can enjoy dipping apples with a little help. And, of course, adults appreciate the nostalgia and taste of homemade caramel apples, especially when made with the classic taste of Kraft caramels. This activity is so much fun and encourages everyone to get creative in the kitchen.
The Joy of Making Caramel Apples at Home
Making caramel apples with Kraft caramels turns a simple recipe into a cherished fall activity. Each step – from washing and drying apples to melting caramel and dipping – creates an opportunity to spend quality time with family. The end result? Beautiful, delicious caramel apples that look and taste like a festive treat. As you dip apples, add favorite toppings, and share them with loved ones, you’ll create memories that last long after the last apple is gone.
Caramel apples capture the essence of the fall season. They’re a sweet reminder of crisp days, family fun, and timeless flavors. With this easy recipe, you’ll enjoy a homemade caramel apple experience that’s perfect for any gathering, any age, and any time of year.
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