I love this creamy cornbread pudding recipe. It is the perfect combination of cornbread and corn pudding. I hope you love this recipe as much as I do. Enjoy!
Creamy Cornbread Pudding: A Comforting Side Dish
Equipment
- 9 x 13 baking dish
- measuring spoons and cups
- mixing bowl
Ingredients
- 4 eggs beaten
- 2 cups cream style corn
- 1 cup vegetable oil
- 1 cup Krusteaz or Miracle Maize Cornbread Mix
- ½ cup cheddar cheese (enough to sprinkle over the top)
Instructions
- Grease a 9 x 13 inch baking dish.
- Preheat the oven to 350°.
- In a large mixing bowl, mix together 4 beaten eggs, 2 cups cream style corn, 1 cup vegetable oil, and 1 cup Sweet Miracle Maize Cornbread Mix.
- Pour mix into baking dish and bake for 35-40 minutes.
- Sprinkle 1/2 cup of cheddar cheese on top for the last 2-3 minutes of baking.
This creamy cornbread pudding recipe is the perfect addition to your holiday dinner table. Whether you’re hosting Thanksgiving dinner or planning a cozy Christmas dinner, this cornbread pudding is a crowd-pleaser, combining comfort food vibes with a light, custard-like texture that pairs well with almost any main dish. With simple ingredients and minimal prep time, this golden brown, cheesy delight makes a great side for family gatherings. It makes for a great weeknight dinner with chili or hearty soup. It has made it’s way to our holiday table for over twenty years now. This is one of my mom’s recipe. It is a perfect side dish for a holiday meal or family dinner. It has always been a big hit at Thanksgiving! Next time you are craving cornbread, give this creamy cornbread pudding a try!
Ingredient List You’ll Need for This Easy Cornbread Pudding Recipe
The ingredients in this cornbread pudding are easy to find, especially around this time of year. This makes it a perfect choice for a holiday side dish. Here’s what you’ll need:
2 cups of cream-style corn (about 1 and 1/2 cans of cream style corn)
1 cup vegetable oil
1 cup Sweet Miracle Maize Cornbread Mix (you can substitute any sweet cornbread mix-Krusteaz, Jiffy Cornbread Mix, ect.)
4 large eggs (beaten)
1/2 cup of shredded cheddar cheese
Nonstick cooking spray
Steps for Making Creamy Cornbread Pudding: A Great Side Dish
1. Preheat Your Oven and Prepare the Casserole Dish
Preheat your oven to 350°. Grab a casserole dish, around 9×13 inches in size, and spray it with nonstick cooking spray. A regular 9 x 13 dish works too.
2. Mix the Ingredients in a Large Bowl
Take out a large bowl, which makes mixing all the ingredients easy. Add the four eggs and beat. Next, add in the 2 cups of cream-style corn, 1 cup vegetable oil, and 1 cup Sweet Cornbread Mix, stirring everything together until combined. The eggs give it more of a custard base. This dish is a combination of cornbread, corn pudding, and a casserole.
3. Pour into the Casserole Dish and Bake
Carefully pour your cornbread pudding mixture into the prepared casserole dish. Spread it out evenly to ensure even cooking, then place it in the preheated oven. Bake for 35-40 minutes, or until the top is a lovely golden color and a toothpick inserted into the center comes out clean.
4. Sprinkle Cheddar Cheese
When there are only about 2-3 minutes left of baking time, sprinkle 1/2 cup of cheddar cheese over the top. Put this easy dish back into he oven and let it finish baking for the last 2-3 minutes.
5. The Wait for This Tasty Side Dish
Once out of the oven, let the cornbread pudding rest for about 10 minutes before serving. This resting time allows the pudding to set, making it easier to slice and serve. It’s a versatile dish that can be served warm or at room temperature. It will stay delicious on the dinner table no matter when you serve it.
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. To keep it fresh and prevent it from drying out, cover the container with plastic wrap before sealing the lid. Properly stored, this cornbread pudding will last for up to 3 days in the fridge.
Variations and Serving Tips for Cornbread Casserole: An Easy Side Dish
• For a spicy kick: Try adding diced jalapeños or a dash of cayenne pepper. This spicy variation goes great for a weeknight dinner with chili or a hearty soup.
• Mix in some vegetables: Chopped green onions, red bell peppers, or corn kernels add extra flavor and texture.
• Serve with fresh herbs: Garnishing with fresh herbs like parsley or chives adds a nice color and flavor.
Why This Creamy Cornbread Pudding is Perfect for the Holiday Season
This easy cornbread pudding recipe hits all the right notes for holiday comfort food. The creamy texture and the subtle sweetness of the corn pair well with rich holiday meats, like turkey, ham, or roast beef. Plus, the golden brown top and cheesy interior make it look just as inviting as it tastes.
It’s also a fantastic make-ahead option. You can prepare the entire mixture the night before and refrigerate it in the casserole dish. When it’s time for Thanksgiving or Christmas dinner, simply pop it in the oven. This flexibility allows you to focus on other dishes or enjoy more time with family and friends.
Perfect Pairings for Cornbread Pudding
Not only does this recipe shine during Thanksgiving and Christmas, but it’s also a great choice year-round. Serve it alongside a hearty soup, chili, or roasted vegetables for a cozy weeknight dinner. It’s hearty enough to be filling on its own yet mild enough not to overpower other dishes.
Final Thoughts
This creamy cornbread pudding casserole is one of those favorite side dishes that just feels right on the holiday table. With its blend of cream-style corn, cheddar cheese, and a light, custardy texture, it combines comfort food flavors in an easy recipe that’s sure to please. Whether you’re bringing it to a Thanksgiving dinner, setting it out for a cozy Christmas gathering, or pairing it with a hearty soup on a chilly weeknight, this cornbread pudding is bound to become a new favorite.
So, grab your large mixing bowl, your casserole dish, and those simple ingredients, and make this easy cornbread pudding recipe a staple for the holiday season!
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