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KeepItSimpleAnnaSue

Creamy Cornbread Pudding: A Comforting Side Dish

This cornbread recipe is the perfect blend of creamy corn pudding and traditional cornbread, offering a moist, soft texture with a hint of sweetness and the rich flavor of sweet creamed corn. With a balance of creaminess and custard-like softness, it's an irresistible side dish that pairs beautifully with heart meals or hearty feasts.
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Prep Time 10 minutes
Course: Side Dish
Ingredients Equipment Method

Ingredients
  

  • 4 eggs beaten
  • 2 cups cream style corn
  • 1 cup vegetable oil
  • 1 cup Krusteaz or Miracle Maize Cornbread Mix
  • ½ cup cheddar cheese (enough to sprinkle over the top)

Equipment

  • 9 x 13 baking dish
  • measuring spoons and cups
  • mixing bowl

Method
 

  1. Grease a 9 x 13 inch baking dish.
    4-eggs-in-large-mixing-bowl-for-cornbread-pudding-recipe
  2. Preheat the oven to 350°.
    cream-style-corn-for-cornbread-pudding-recipe
  3. In a large mixing bowl, mix together 4 beaten eggs, 2 cups cream style corn, 1 cup vegetable oil, and 1 cup Sweet Miracle Maize Cornbread Mix.
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  4. Pour mix into baking dish and bake for 35-40 minutes.
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  5. Sprinkle 1/2 cup of cheddar cheese on top for the last 2-3 minutes of baking.
    baked-cornbread-pudding-recipe-with-cheddar-cheese-sprinkled-on-top