How to Make Delicious Sugared Pecans: Mom’s Recipe
Friends, I have the perfect treat to share with you today: sugared pecans! This is one of those recipes that’s so simple yet so special. You don’t need a candy thermometer, fancy tools, or hard-to-find ingredients. All you need are a few pantry staples, a good sheet pan, and about half an hour. These sugared pecans are great for snacking, gifting, or even adding to salads. Let’s get started!
Delicious Sugared Pecans: Mom’s Recipe
Equipment
- large pan with a lip
- mixing bowl
- measuring spoons and cups
Ingredients
- 1 lb. pecans
- 1 tsp. salt
- 1 egg white
- 1 cup sugar
- 1 tsp. cinnamon
- 1 tbsp. water
Instructions
- Preheat your oven to 300°.
- Beat egg white and water until frothy.
- Mix sugar, salt, and cinnamon in another bowl.
- Stir nuts into egg mixture.
- Pour in the cinnamon sugar mixture and stir them around to coat them well.
- Bake at 300° for 25 minutes in a large pan with a lip.
- Stir every 7 minutes during baking time.
- Cool and then store in an airtight container or baggie.
I got this recipe from my mom and I am so glad you are giving it a try! If you want to recreate the ones that you get at shops, stores, and sports games, these are the ones for you.
Simple Ingredients, Big Flavor
What I love about this recipe is how basic the ingredients are. Here’s what you’ll need:
1 pound of pecans
One teaspoon salt
1 egg white
One cup sugar
1 teaspoon ground cinnamon
1 tablespoon water
That’s it! No need to go out and buy anything special. These are simple ingredients that come together to create that delicious sugar coating we all love.
How to Make Sugared Pecans: A Sweet Snack for the Holiday Season
This recipe couldn’t be easier. It’s all about coating the pecans in that sweet, cinnamon-sugar mixture and baking them until they’re golden and crunchy. Here’s exactly what to do:
1. Beat the Egg White
In a small bowl, combine the egg white and water. Beat them together until the mixture is frothy. You don’t need stiff peaks or anything fancy here—just a light, bubbly foam. This helps the sugar stick to the pecans.
2. Mix the Cinnamon Sugar
In a separate small bowl, stir together the sugar, salt, and ground cinnamon. This simple blend is what gives the pecans their irresistible flavor.
3. Coat the Pecans
Pour your pecans into the frothy egg mixture. Stir them around until every piece is lightly coated. Next, sprinkle the cinnamon-sugar mixture over the pecans and stir again. Make sure every pecan gets a good layer of that delicious sugar coating.
4. Bake to Perfection
Preheat your oven to 300°F. Line a large baking sheet pan with parchment paper—this makes cleanup a breeze. Spread the coated pecans in an even single layer on the pan. Bake for 25 minutes, stirring every 7 minutes. Stirring ensures they bake evenly and don’t stick together.
Let Them Cool
When the pecans come out of the oven, your house will smell like heaven! Let the pecans cool to room temperature before storing them. This step is important because the coating needs time to set and harden. Once they’re cool, you can pack them up in an airtight container to keep them fresh.
Easy Candied Pecans Recipe: A Great Holiday Gift
These sugared pecans aren’t just a snack—they make for great gifts. Fill a cute mason jar or a festive tin with these pecans, tie it with a ribbon, and you’ve got an adorable homemade holiday present. Everyone loves receiving treats like this. They’re thoughtful, affordable, and absolutely delicious. My mom gave them out at her annual ladies Bible study Christmas get together. She put them in cute little paper containers, covered them with cellophane, and tied them with a little gift card. They were adorable. Holiday gifts don’t have to be complicated and this cute idea proves that. Just mix up a big batch, follow this great recipe, and you can give a wonderful gift to friends and family.
Why You’ll Love This Easy Recipe
Here’s why this recipe is a winner:
No candy thermometer needed: No stress or guesswork here.
Basic ingredients: Everything you need is probably already in your kitchen.
Quick and easy: It takes just 30 minutes to whip these babies up and you can make them ahead of time!
Perfect texture: The egg whites help the cinnamon-sugar mixture stick beautifully, creating a light, crunchy coating.
Great for any occasion: Whether you’re snacking, hosting, or gifting, these pecans are always a hit.
Storing Your Sugared Pecans
If you don’t eat them all right away (trust me, it’s hard not to!), store them in an airtight container. They’ll stay fresh for up to two weeks. Just make sure they’ve cooled completely before sealing them up—this prevents any sogginess.
Ideas for Using Candied Pecans
Sprinkle them on a salad for a sweet, nutty crunch.
Add them to a charcuterie board or a cheese board.
Toss them into oatmeal or yogurt.
Simply snack on them straight from the jar.
Making sugared pecans is such a simple and satisfying way to bring a little sweetness into your home. With their warm cinnamon flavor and crunchy sugar coating, they’re a sweet treat that everyone loves. Whip up a batch today, and let me know how you’re using them—snacking, gifting, or maybe both?
Enjoy this easy recipe, friends, and happy holiday baking!
