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KeepItSimpleAnnaSue

Delicious Sugared Pecans: Mom's Recipe

My mom's delicious sugared pecans recipe is a simple, irresistible treat made by coating fresh pecans in a sweet, cinnamon-spiced mixture before baking them to crunchy perfection. They are perfect for gifting, snacking, or adding a touch of sweetness to holiday gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Course: Appetizer, Snack
Ingredients Equipment Method

Ingredients
  

  • 1 lb. pecans
  • 1 tsp. salt
  • 1 egg white
  • 1 cup sugar
  • 1 tsp. cinnamon
  • 1 tbsp. water

Equipment

  • large pan with a lip
  • mixing bowl
  • measuring spoons and cups

Method
 

  1. Preheat your oven to 300°.
    frothy-egg-and-water-mixture-on-beaters-over-a-red-crock-bowl-
  2. Beat egg white and water until frothy.
    salt-cinnamon-and-sugar-in-a-clear-bowl-
  3. Mix sugar, salt, and cinnamon in another bowl.
    frothy-egg-mixture-and-pecans-in-a-large-red-crock-bowl-with-a-spatula-in-it
  4. Stir nuts into egg mixture.
    frothy-egg-mixture-and-pecans-mixed-together-in-a-large-red-crock-bowl-s
  5. Pour in the cinnamon sugar mixture and stir them around to coat them well.
    cinnamon-sugar-mixture-poured-over-pecans-mixed-in-white-fluffy-egg-mixture-in-a-large-red-bowl-
  6. Bake at 300° for 25 minutes in a large pan with a lip.
    pecans-covered-in-cinnamon-and-sugar-spread-out-on-large-sheet-pan
  7. Stir every 7 minutes during baking time.
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  8. Cool and then store in an airtight container or baggie.