How to Make Delicious Apple Cider Sourdough Waffles

Apple cider combined with sourdough waffles is the perfect combination. As the crispness of fall fills the air, apple cider becomes a staple in many homes. It evokes feelings of cozy gatherings and warm flavors. Why not capture that essence in a breakfast dish? It is a perfect weekend breakfast that captures the seasonal flavors of autumn. 

Apple cider sourdough waffles offer a delightful twist to your regular waffle recipe, combining the tanginess of sourdough with the sweetness of apple cider. Plus, this overnight recipe makes mornings a breeze, allowing you to enjoy a homemade breakfast without the morning rush. I also think that they are fermented even more with the addition of the apple cider. No real proof, just my opinion. Let’s get to making these apple cider sourdough waffles!

Why Choose Sourdough?

Sourdough has gained popularity not only for its unique flavor but also for its health benefits. The fermentation process involved in creating sourdough breaks down gluten, making it easier for many to digest. Sourdough also contains probiotics that support gut health. By incorporating sourdough into your homemade waffles, you add a layer of complexity and nutrition to a breakfast favorite. I have not tried this with sourdough discard. I have always used an active sourdough starter for this sourdough waffle recipe.

The Joy of Overnight Preparation

Overnight recipes save time and ensure you wake up to something delicious. Preparing the batter the night before allows the flavors to meld beautifully, and the fermentation process adds a delightful tang to the waffles. The next morning, all you need to do is add in a few ingredients, cook the waffles, and enjoy them hot off the waffle iron.

Ingredients You’ll Need for Apple Cider Waffles

Gather the following ingredients to create your apple cider sourdough waffles:

For the Overnight Batter: Mix these ingredients up the night before. This is called a sponge.

240 grams active sourdough starter 

1/2 cup apple cider (not apple cider vinegar)

1 cup all-purpose flour (120 g.)

Tablespoon brown sugar (20 g.)

1 cup buttermilk (or 1 cup whole milk and 1 tsp. vinegar)

Ingredients For the “Day Of”: Add in these ingredients right before baking.

• 1 egg
• ¼ cup melted butter
• 1 tsp. Vanilla extract
• ½ tsp. Salt
• 1 tsp. Baking powder
• 1 tsp. Cinnamon

For Serving (optional):

Maple syrup

Whipped cream or butter

Fresh fruit

Honey

Step-by-Step Instructions for the Best Waffles

Step 1: Prepare the Overnight Batter

1. Mix the Wet & Dry Ingredients: In a large mixing bowl, combine the active sourdough starter and apple cider. Whisk them together until well blended.

2. Add the flour, brown sugar, and buttermilk. Stir gently until combined, being careful not to overmix.

3. Cover the large bowl and let sit on the counter overnight. Allow the batter to ferment.

Step 2: Add in the “Day Of” Ingredients

1. Mix the Ingredients: Add the egg, butter, vanilla extract, salt, and baking powder to the fermented batter.
2. Whisk them together until well blended. The ingredients don’t have to sit out to room temperature.

Step 3: Cook the Waffles

1. Preheat the Waffle Iron.

2. Grease the Waffle Iron: Lightly grease the waffle iron with a little bit of butter or oil to ensure the waffles don’t stick.

3. Cook the Waffles: Pour enough batter onto the preheated hot waffle iron to cover the surface, but don’t overfill. Close the lid and cook according to the manufacturer’s instructions, typically for about 4-5 minutes or until golden brown and crisp. For crispy waffles, leave them in a little longer and turn up the heating option. Watch them closely though so they don’t burn. 

4. Remove and Serve. We love to top ours with butter and honey! Yum!

Step 4: Serve and Enjoy

Once all the waffles are ready, serve them hot with your favorite toppings. Drizzle with maple syrup, top with honey, add a dollop of whipped cream, or top with fresh berries for an extra burst of flavor. Could you imagine these with apple butter on top!! Sprinkle chopped pecans or walnuts for added crunch. Fresh hot waffles are the best!

Tips for Perfect Apple Cider Sourdough Waffles

1. Choose Quality Cider: Opt for high-quality apple cider to enhance the flavor of your waffles. 

2. Experiment with Flours: For a nuttier flavor, try using whole wheat flour or a blend of flours in place of all-purpose flour.

3. Store Leftovers Properly: If you have leftover waffles, store them in an airtight container in the refrigerator for up to three days. You can reheat them in a toaster or oven for a quick breakfast. If you have leftover sourdough waffle batter, store it covered with plastic wrap in the fridge for one more day. After that, I would pitch it.

The Benefits of Using Apple Cider in Waffles

Using apple cider in your waffle batter not only adds flavor but also moisture. The acidity in the cider interacts with the baking soda, helping the waffles rise and become light and fluffy. Additionally, the spices in the batter create a cozy aroma that fills your kitchen, inviting everyone to the breakfast table.

Why These Waffles Stand Out

Apple cider sourdough waffles bring the essence of fall into your kitchen, transforming a simple breakfast into a memorable meal. Their unique flavor profile and fluffy texture make them a hit with both kids and adults alike. Plus, the overnight preparation means you can enjoy this delicious treat without spending hours in the kitchen each morning.

Pairing Suggestions

These waffles pair beautifully with various toppings and sides. Serve them alongside crispy bacon or sausage for a savory contrast. You can also enjoy them with a warm cup of apple cider or coffee to complement the flavors. Top them with a slight drizzle of maple syrup, honey, peanut butter, fresh fruit, real maple syrup, a bit of Greek yogurt for a mild tang, or apple pie filling. 

Embrace the Sourdough Lifestyle

Embracing sourdough in your baking journey opens up a world of flavor and creativity. Apple cider sourdough waffles exemplify how to use everyday ingredients in delightful ways, reducing waste while creating something special. Hang on to your Sourdough starter discard. There is always a delicious recipe that you can use it in. Waste not, want not! Sourdough pancakes are also a family favorite around here. Yummy!

Next time you crave a comforting Saturday morning breakfast, consider whipping up a batch of apple cider sourdough waffles. The delightful combination of tangy sourdough and sweet apple cider will make any morning feel like a celebration of fall flavors. Enjoy the process, savor each bite, and share this wonderful recipe with family and friends. Happy cooking!

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