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Crispy & Fluffy: Seasonal Apple Cider Sourdough Waffles from Scratch

Crispy and fluffy apple cider sourdough waffles, made from scratch, combine the tangy flavor of sourdough with the sweetness of apple cider for a delightful fall treat. This recipe creates a deliciously light and airy breakfast that captures the essence of the season in every bite.
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Prep Time 20 minutes
Cook Time 5 minutes
Overnight Fermentation 8 hours
Course: Breakfast, Dessert, Snack
Ingredients Equipment Method Notes

Ingredients
  

Overnight Sponge/Batter
  • 240 grams active sourdough starter
  • 120 grams all purpose flour
  • 1 tbsp brown sugar
  • 1 cup buttermilk or (1 cup milk plus 1 teaspoon vinegar)
  • 1/2 cup apple cider
Day Of Add-In Ingredients
  • 1 egg
  • ¼ cup melted butter
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp cinnamon

Equipment

  • Waffle Iron
  • large mixing bowl
  • measuring spoons and cups

Method
 

Step 1: Prepare the Overnight Batter
  1. Mix the Ingredients: In a large mixing bowl, combine the active sourdough starter and apple cider. Whisk them together until well blended.
    sourdough-starter-for-apple-cider-waffles-scaled
Step 2: Add in the “Day Of” Ingredients
  1. Mix the Ingredients: Add the egg, butter, vanilla extract, salt, and baking powder to the fermented batter.
    sponge-Batter-for-apple-cider-sourdough-waffles
  2. Whisk them together until well blended.
Step 3: Cook the Waffles
  1. Preheat the Waffle Iron.
    apple-cider-sourdough-waffle-batter-in-waffle-iron
  2. Grease the Waffle Iron: Lightly grease the waffle iron with butter or oil to ensure the waffles don’t stick.
  3. Cook the Waffles: Pour enough batter onto the preheated waffle iron to cover the surface, but don’t overfill. Close the lid and cook according to the manufacturer’s instructions, typically for about 4-5 minutes or until golden brown and crisp.
  4. Remove and Serve. We love to top ours with butter and honey! Yum!
    over-head-shot-of-apple-cider-sourdough-waffles-surrounded-by-fresh-apples-and-basket-with-fresh-pears-and-a-mason-jar-of-apple-cider
Step 4: Serve and Enjoy
  1. Once all the waffles are ready, serve them hot with your favorite toppings. Drizzle with maple syrup, top with honey, add a dollop of whipped cream, or top with fresh fruit for an extra burst of flavor. Sprinkle chopped pecans or walnuts for added crunch.
    close-up-of-apple-cider-sourdough-waffles-topped-with-butter-and-syrup-surrounded-by-fresh-apples-and-basket-with-fresh-pears-and-a-mason-jar-of-apple-cider

Notes

Tips for Perfect Apple Cider Sourdough Waffles
  • Choose Quality Cider: Opt for high-quality apple cider to enhance the flavor of your waffles. 
  • Experiment with Flours: For a nuttier flavor, try using whole wheat flour or a blend of flours in place of all-purpose flour.
  • Store Leftovers Properly: If you have leftover waffles, store them in an airtight container in the refrigerator for up to three days. You can reheat them in a toaster or oven for a quick breakfast.