How to Make Chicken Cobbler with Red Lobster Biscuit Mix

If you’ve been curious about how to make chicken cobbler with Red Lobster biscuit mix, you’re going to love this cozy, flavorful twist on a comfort food classic.

A friend of mine told me about this viral recipe. I tweaked just a couple things and couldn’t wait to share it with you.

The simplicity of using a rotisserie chicken in this recipe is a time saver. However, you can use about three chicken breast if you want to. I have gotten by with two, but three is better. You want to have about 3 to 3 1/2 cups worth of shredded or chopped chicken. 

It really is a simple as dumping everything into a baking dish and baking until golden brown. I’ll break it down for you, but you can definitely do it.

My whole family loves this recipe and I hope you will give it a try. If you like red lobster biscuits and tender chicken, you are in the right place!

Simple Ingredients You Will Need for Chicken Cobbler with Red Lobster Cheddar Bay Biscuit Mix

• 2 cups chicken stock or chicken broth
• 2 cups whole milk (any milk will work)
• Red Lobster Cheddar Bay Biscuit Mix & seasoning packet (no cheddar cheese)
• 1/2 stick butter, melted
• 1 small onion, diced
• 2 stalks celery, diced
• 1 tsp. salt
• 1 tsp. black pepper
• 1 pkg. frozen peas and carrots (we love a small bag of frozen corn and a small bag of frozen cauliflower rice)
• 1 whole rotisserie chicken, skinned and shredded (3 1/2 cups chopped)
• 1 can cream of chicken soup

Steps for Making Chicken Cobbler with Red Lobster Biscuit Mix

​1. Preheat your oven 425.

2. Saute the diced onions and celery in 2 tablespoons of butter over medium heat for 10 minutes. This is optional.

3. Pour the melted butter into the bottom of the baking dish. I use a 9 x 13 baking pan for this hearty dish. 

4. Layer the shredded chicken in a single layer over the butter. You can use a shredded rotisserie chicken for this or cooked chicken breasts. 

5. Pour on the mixed vegetables. You will add both the frozen vegetables and the sauteed veggies at this time. Remember, you don’t have to add the sauteed onion and celery. 

6. Season with salt and pepper. You can add in 1/2 tsp. of onion powder and 1/2 tsp. of garlic powder if you want. 

7. In a large bowl, mix together the biscuit mix, seasoning packet, and two cups of milk. 

8. Pour the biscuit mixture over the top of the casserole in an even layer. You don’t need to stir it around.

9. In the same mixing bowl, mix together the cream of chicken soup and the chicken stock. Pour that evenly over the top.

10. Bake in the preheated oven for an hour to an hour and fifteen minutes. It will be golden brown and bubbly. Watch the bake time, you want a creamy chicken cobbler that has a thick, gravy consistency. 

Leftover Chicken Cobbler

Store any leftovers in an airtight container or just put some aluminum foil over the baking dish. That’s, if you have any leftovers at all. We might have about one cup left over.

What Sides Could I Serve with Chicken Casserole/Cobbler

This chicken pot pie casserole is the ultimate comfort food and is like having a complete meal.

However, if you want to serve it with green beans, mashed potatoes, or a fresh simple green salad, that would make for a yummy addition. 

Time to Be a Doer and Go Make This Hearty and Fun Dish

I knew we would like this recipe because we love red lobster cheddar bay biscuits. Next time you want something hearty, cozy, and quick, give this recipe a try. I would love to know how it turns out for you and if you make any changes to it. 

With love, 

Anna Sue