How to Make Bacon Wrapped Venison Tenderloin Bites

These bacon wrapped venison tenderloin bites are full of flavor and the jalapenos and cream cheese top everything off. They are worth the time that it takes to assemble them. Trust me!

Bacon Wrapped Venison Tenderloin Bites (The Kind You Make Once…Then Crave Forever)

These bacon wrapped venison tenderloin bites are one of those recipes that feel like a little bit of work up front—but every single bite makes you forget about that real quick. This is one of our oldest, most-loved venison recipes, and it never sticks around long once it comes off the grill.

Let’s walk through it together so yours turn out just right.

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Ingredients for Bacon Wrapped Venison Tenderloin Bites

Here’s everything you’ll want to have ready before you start assembling:

• 2 venison tenderloins, cut into 1-inch pieces
  
• 1 jar sliced jalapeños (1 slice per bite)
  
• 1 (8 oz) block cream cheese, softened
  
• 2 (16 oz) packages bacon, cut in half
  

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Equipment You’ll Need

• Grill (we use a Big Green Egg, but any grill works)
  
• 30–50 toothpicks
  

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How to Make Bacon Wrapped Venison Tenderloin Bites

Step 1: Get Your Grill Ready

Start your grill however you normally do—trust yourself here because you know your grill better than anyone.

We cook our bacon wrapped venison tenderloin bites on a charcoal grill at about 300°F for around 45 minutes.

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Step 2: Assemble the Bites

Lay out your halved bacon slices so everything is ready to go.

For each bite:

• Place a piece of venison on the bacon
  
• Add a slice of jalapeño
  
• Top with a small spoonful of cream cheese
  

Then wrap the bacon around everything and secure it with a toothpick.

Don’t overthink the order—it really doesn’t matter. You’re just making sure each bite has bacon, venison, jalapeño, and cream cheese all wrapped together.

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Step 3: Grill Low and Steady

Place your bacon wrapped venison tenderloin bites on the grill and cook at 300°F for about 45 minutes.

• Turn them occasionally so they cook evenly
  
• Keep an eye on flare-ups (there’s a lot of grease from the bacon)
  
• If possible, elevate your grill grate for a little extra safety
  

Right before pulling them off, you can lightly baste with maple syrup if you want that sweet-and-savory finish.

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Step 4: Serve and Enjoy

Let everyone know to remove the toothpicks (trust me—worth the reminder 😄), then serve them up warm.

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Tips That Make This Easier (and Less Messy)

I’ve learned this the hard way—prep everything first.

• Grab a handful of toothpicks ahead of time
  
• Lay out all your bacon slices
  
• Open the jalapeños and have them ready
  
• Soften your cream cheese before starting
  

Your hands get messy fast, and stopping mid-way to grab something is just not fun.

Also, don’t stress about using everything perfectly. I usually don’t use the entire block of cream cheese, and I almost always toss a few extra jalapeños and toothpicks at the end. It’s worth it for the convenience.

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Why Venison Is Worth Cooking With

If you’re already cooking venison, you probably know—but it’s such a great protein.

Venison is:

• Lean and high in protein
  
• Naturally raised (field to table, not farm to table)
  
• Rich in iron and nutrients
  

It’s one of the cleanest proteins you can cook with, and recipes like these bacon wrapped venison tenderloin bites make it feel a little extra special.

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A Few Important Grill Notes

• Don’t leave these unattended—bacon grease can cause flare-ups quickly
  
• Cooking times may vary depending on your grill, so adjust as needed
  
• Keep your heat steady and controlled for the best results
  

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Final Thoughts on These Bacon Wrapped Venison Tenderloin Bites

Yes, these take a little time to assemble. There’s no way around that.

But once they hit the grill, the hard part is done—and what comes off is absolutely worth every minute. Crispy bacon, tender venison, a little heat from the jalapeño, and that creamy center… it’s just one of those combinations that always delivers.