Easy Crockpot Meatball Stew (A Simple, Comforting Dinner)
If you need a no-fuss dinner that practically cooks itself, this easy crockpot meatball stew is one to keep on repeat. With just a few minutes of prep, you can have a warm, hearty meal waiting for you at the end of the day—no extra stress, no complicated steps.
This is the kind of meal that works beautifully on busy days, slow weekends, or anytime you want your home to feel just a little more cozy.
Easy Crockpot Meatball Stew
Ingredients
Equipment
Method
- Add the frozen meatballs to the crockpot and then add in all of the other ingredients.26 oz. bag of frozen meatballs (about 2 lbs.), 1 tsp. salt, 1 tsp. pepper, 3 tsp. Italian seasoning, 1 onion, chopped, 4 ribs celery, chopped, 1 bag baby carrots (I don't chop them), 1 small bag of frozen peas, 3 cloves minced garlic , 6 oz. can tomato paste, 32 oz. beef broth (4 cups), 3 tbsp. Worcestershire sauce
- Cook on low for 7-8 hours or high for 5-6. Check your vegetables to make sure they are tender enough for your liking.2 cans green beans
- Serve with some crusty rolls or cornbread cakes and enjoy.
Why You’ll Love This Recipe
- Quick 15-minute prep
- Hands-off cooking in the crockpot
- Hearty, filling, and family-friendly
- Simple ingredients you can keep on hand
Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 8 hours on low (or 5–6 hours on high)
- Total Time: About 8 hours
Ingredients
- 26 oz bag frozen meatballs (or about 2 pounds)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 onion, chopped
- 4 celery ribs, sliced
- 3 cloves garlic, minced
- 6 oz can tomato paste
- 32 oz beef broth
- 3 tablespoons Worcestershire sauce
- 1 small bag baby carrots (whole)
- 3 teaspoons Italian seasoning
- 1 small bag frozen peas
How to Make Crockpot Meatball Stew
Add the frozen meatballs to your crockpot, then layer in the onion, celery, garlic, carrots, and peas.
Pour in the beef broth and Worcestershire sauce, then stir in the tomato paste until everything combines well.
Sprinkle in the salt, pepper, and Italian seasoning.
Cover and cook on low for 8 hours or high for 5–6 hours, until the vegetables reach your preferred tenderness.
Give everything a gentle stir before serving, and adjust seasoning if needed.
Simple Serving Ideas
This stew stands on its own, but you can make it even more comforting with something warm on the side. A batch of soft cornbread cakes pairs perfectly, or you can serve it with a crusty sourdough roll to soak up the rich broth.
If you want to keep dinner completely simple, finish it off with an easy dessert like homemade Rice Krispie treats—no extra effort, but it makes the whole meal feel complete.
A Few Helpful Tips
- If you prefer softer vegetables, stick with the low setting.
- Cut carrots smaller if you want them to cook faster on high.
- This recipe reheats well, making it perfect for leftovers the next day.
A Gentle Reminder
Meals like this aren’t about perfection—they’re about creating a home that feels warm, welcoming, and manageable. Let this be one of those simple recipes that helps carry the day a little more easily.
Anna Barbour
Hey there, my name is Anna, and I am so excited to share Keep It Simple Anna Sue with you. I am a wife, mother of two young men, and currently in a pre-empty nester season of life. God knew I needed blogging way before I did. Being a pre-empty nester has left me with…extra time. I decided to use that time for creativity and for helping others to see that if I can do it, they can do it too. Learn more about me.
