Honey Cornbread Cakes (Easy Krusteaz Mix Recipe on the Griddle)
If you’re looking for a quick, cozy, and crowd-pleasing side, these honey cornbread cakes made with Krusteaz mix are about to become a staple in your kitchen. They’re soft on the inside, lightly crisp on the outside, and absolutely perfect served warm with butter.
Honey Butter Cornbread Cakes (Easy Krusteaz Griddle Recipe)
Ingredients
Equipment
Method
- Heat your griddle to 300°. You will grease the griddle with butter right before pouring on the cakes.
- Stir together the milk, oil, egg, and full ouch of cornbread mix until blended.1 cup milk, ⅓ cup vegetable oil or melted butter, 1 egg, 1 15 oz. box of Krusteaz Honey Cornbread mix
- Grease the heated griddle with plenty of butter.
- Pour the cakes onto the griddle. Start with about ⅓ cup of batter and change the amount to your preferred cake size.
- Once the cakes are bubbles, flip them over. They will cook about 2 minutes on each side. You want them golden, but not burned.
- Serve warm with butter and enjoy!
Even better? This recipe comes together in minutes using a simple box mix and a griddle—making it ideal for busy weeknights or slow, comforting weekends at home. My mom would make these for us when I was in high school and we always loved them. Now, I enjoy making them for my own family.
Serve them alongside a hearty bowl of bean soup or your favorite chili, and you’ve got a meal that feels completely homemade with minimal effort.
Why You’ll Love These Honey Cornbread Cakes
- Made with Krusteaz honey cornbread mix for ease
- Cooked on a griddle for perfect texture
- Lightly sweet with golden, buttery edges
- The perfect side for soups, stews, and chili
- Ready in under 15 minutes
Ingredients for Honey Cornbread Cakes with Krusteaz Mix
To make these easy honey cornbread cakes, you’ll need:
- 1 cup milk
- 1/3 cup oil
- 1 egg
- 1 (15-ounce) box Krusteaz Honey Cornbread & Muffin Mix
How to Make Honey Cornbread Cakes on a Griddle
1. Preheat Your Griddle
Heat your griddle to 300°F.
👉 Tip: Wait to grease it until right before adding the batter—this keeps your butter from burning.
2. Mix the Batter
In a bowl, stir together:
- milk
- oil
- egg
- full pouch of Krusteaz honey cornbread mix
Mix until everything is just combined and smooth.
3. Butter the Griddle
Right before cooking, add a generous amount of butter to the hot griddle.
4. Cook the Cornbread Cakes
Pour the batter onto the buttered griddle. You can make these any size you like—start small to find your favorite size.
- Cook for 2–3 minutes, until bubbles begin to form
- Flip carefully
- Cook another 2 minutes, until golden and cooked through
👉 Keep an eye on them so they don’t burn.
5. Serve Warm
Remove from the griddle and immediately spread with butter.
Serve warm for the best flavor and texture.
What to Serve with Honey Cornbread Cakes
These honey cornbread cakes with Krusteaz mix pair perfectly with cozy, hearty meals. Try serving them with:
- Your favorite bean soup (perfect for dipping!)
- A warm bowl of chili
- Slow cooker soups and stews
- Classic comfort meals
They soak up flavor beautifully and add just the right touch of sweetness to savory dishes.
Tips for the Best Honey Cornbread Cakes
- Don’t overmix the batter—keep it light and fluffy
- Always butter the griddle right before pouring with plenty of butter
- Cook low and slow at 300°F for even browning
- Start small when pouring batter to control size
- Serve immediately for best texture
Frequently Asked Questions
Can I make honey cornbread cakes without a griddle?
Yes! A nonstick skillet works just as well—just keep the heat at medium-low.
Can I use a different cornbread mix?
You can, but Krusteaz honey cornbread mix gives the best balance of sweetness and texture for this recipe.
Are these like cornbread pancakes?
Exactly! These are essentially cornbread pancakes with a slightly richer, buttery flavor.
Final Thoughts
These easy honey cornbread cakes with Krusteaz mix are one of those simple recipes that feel special every time you make them. Whether you’re serving them with chili on a cold night or alongside a comforting bowl of soup, they bring warmth and flavor to any meal.
Once you try them, don’t be surprised if they become your go-to side dish!
