Heat your griddle to 300°. You will grease the griddle with butter right before pouring on the cakes.
Stir together the milk, oil, egg, and full ouch of cornbread mix until blended.
1 cup milk, ⅓ cup vegetable oil or melted butter, 1 egg, 1 15 oz. box of Krusteaz Honey Cornbread mix
Grease the heated griddle with plenty of butter.
Pour the cakes onto the griddle. Start with about ⅓ cup of batter and change the amount to your preferred cake size.
Once the cakes are bubbles, flip them over. They will cook about 2 minutes on each side. You want them golden, but not burned.
Serve warm with butter and enjoy!
