Ingredients
Equipment
Method
- Cook Uncle Ben’s wild rice with 4 cups of water and 4 beef bullion cubes.
- Brown the sausage in a medium sized saucepan over medium heat.
- Chop the onions and green peppers. You are going for smaller pieces but the size preference is up to you.

- Heat up some butter or olive oil in a medium saucepan over medium heat. (2-3 minutes)
- Saute the onions and green peppers in the oil or butter until tender. (10 minutes)

- Mix all ingredients together in a large serving/storage bowl.

- Chop and add in jalapenos to your liking. They are optional.
Notes
Tips
I like to use one mild and one hot sausage. If you want it hotter, then use two pounds of hot sausage.
You can substitute bouillon cubes for bouillon paste. If I only have chicken paste, then I will use that and it works fine.
Jalapenos are optional. We have used both fresh and the ones out of the jar. You get to decide how hot you want it.
