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Bbq covered wings stacked on a blue plate.
KeepItSimpleAnnaSue

Pretty Darn Good Frozen Chicken Wings in the Oven

Frozen chicken wings aren't on my normal meal rotation, but I will say that I made some frozen chicken wings in the oven this week that tasted pretty darn good. They were so quick and simple. I put them on the pan, baked them, and then covered them with bbq sauce. Simple and delicious!
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Prep Time 5 minutes
Cook Time 51 minutes
Course: Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • 12 or more frozen chicken wings
  • salt & pepper to tast (any meat seasoning will work)
  • bbq sauce (cover them)
  • parmesean cheese (optional)

Equipment

  • large pan with a lip
  • foil

Method
 

  1. Turn your oven on to 425 degrees.
  2. Put foil on your pan.
  3. Lay out the frozen chicken wings on the foil and make sure they aren't touching.
    White frozen chicken wings on a foil lined pan.
  4. Place the tray in the oven. You don’t have to wait for it to preheat.
  5. Bake for 55 minutes.
    Cooked wings on a tray right out of the oven.
  6. Take them out and put them on a separate plate.
  7. Sprinkle some seasoning on them.
    cooked wings on a blue plate with seasoning sprinkled on them.
  8. Cover them with your favorite bbq sauce or whatever one you have on hand.
    BBq sauce being spread over seasoned wings on a blue plate with a red spreader.
  9. Sprinkle them with parmesan cheese if you want to.
    Sprinkled parmesan over a plate of stacked bbq wings.

Notes

Tips
They are best warm.