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loaded-bubble-pizza-with-ground-venison.jpg
KeepItSimpleAnnaSue

Loaded Bubble Pizza with Ground Venison

This recipe is fun and easy to make. It is a great one to teach your teens to make. It's crust heavy with the biscuits and I love that you can top it with whatever you want. Enjoy!
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 large can refrigerated biscuits, cut into quarters
  • 1 14 oz. jar of pizza sauce
  • 2 cups pizza blend cheese or cheddar cheese
  • 1 lb. meat combination options (browned ground venison, pepperonis, cooked bacon broken into small pieces)
  • Toppings: olives, banana peppers, red pepper flakes, etc.

Method
 

  1. Preheat your oven to 350°.
  2. Cook, chop, and break apart any meat going onto the pizza.
  3. Cut the biscuits into quarters.
  4. Pour ¼ cup of pizza sauce into the bottom of your 9 x 13 baking dish. Spread it around.
  5. Place the cut biscuit pieces on top of the pizza sauce.
    loaded-bubble-pizza-with-ground-venison.jpg
  6. Pour the rest of the pizza sauce over the top of the biscuits.
  7. Top with your choice of pizza toppings.
    loaded-bubble-pizza-with-ground-venison.jpg
  8. Sprinkle the cheese over the top.
    loaded-bubble-pizza-with-ground-venison.jpg
  9. Bake for 20-25 minutes or until the cheese has melted and the biscuits are cooked through.
    loaded-bubble-pizza-with-ground-venison.jpg