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KeepItSimpleAnnaSue

Kodiak Power Cakes Muffins (Chocolate Chip)

These delicious and simple muffins make for a great snack, treat, or grab-n-go breakfast. You can customize them to your liking and enjoy them anytime of day.
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Prep Time 10 minutes
Course: Appetizer, Breakfast, Snack
Ingredients Method Notes

Ingredients
  

  • 2 cups Kodiak Mix
  • ¾ cup milk (we use 2%)
  • ½ cup brown sugar (I haven't tried maple syrup yet)
  • ½ cup chocolate chips, chopped fruit, or nuts (I used chocolate chips this go round)
  • ¼ cup melted butter
  • 2 mashed bananas
  • 1 egg
  • 1 tsp. cinnamon
  • 1 tsp. vanilla

Method
 

  1. Preheat your oven to 350°.
  2. Prep your muffin pan by adding liners or greasing the muffins cups.
  3. In a large bowl, combine all of the ingredients and stir it until it is smooth. I just use a regular spoon for this and some muscle. No need for the electric mixer.
  4. Fill each prepared muffin cup ¾ of the way full.
  5. Bake for 13-16 minutes or until set in the middle.

Notes

You can substitute 1/2 cup of Greek yogurt for the bananas and 1/2 cup of fresh or frozen blueberries.