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Mixed-up-and-rolled-dough-ball-of-Greek-Yogurt-and-Krusteaz-gluten-free-flour-for-2-ingredients-dough-recipe
KeepItSimpleAnnaSue

Gluten-Free Two-Ingredient Dough

This gluten-free two-ingredient dough is a simple and versatile base made with just self-rising gluten-free flour and Greek yogurt. Perfect for making everything from pizza crusts to bagels, it's an easy way to enjoy your favorite baked goods without gluten.
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Prep Time 10 minutes
Course: Main Course
Ingredients Equipment Method Notes

Ingredients
  

Basic Two Ingredient Dough with Gluten-Free Self-Rising Flour
  • 1½ cups gluten-free self-rising flour (may need more for kneading purposes)
  • 1 cup Greek Yogurt (plain yogurt)
Basic Dough without Self-Rising Flour
  • 1 ½ cups gluten-free all purpose flour (any flour will work)
  • 1 ¼ tsp. baking powder
  • ¼ tsp. salt

Equipment

  • mixing bowl

Method
 

  1. Mix together 1 ½ cups flour and 1 cup of Greek yogurt.
    Over-head-shot-of-Greek-Yogurt-and-Glueten-Free-Flour-in-a-mixing-bowl-for-2-ingredient-dough-recipe-
  2. Sprinkle flour on your surface and begin kneading the dough. Add more flour as needed. You may end up using up to ½ cup more.
    Pre-kneaded-dough-ball-of-Greek-Yogurt-and-Krusteaz-gluten-free-flour-for-2-ingredients-dough-recipe
  3. Use dough in a recipe or wrap with cling wrap and store for later.
    Mixed-up-and-rolled-dough-ball-of-Greek-Yogurt-and-Krusteaz-gluten-free-flour-for-2-ingredients-dough-recipe

Notes

If you do not have self-rising flour, add 1 1/4 tsp. of baking powder and 1/4 tsp. of salt to whatever flour you are using to create your own self-rising flour.