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KeepItSimpleAnnaSue

Flavorful & Tender Sous Vide Wild Turkey Breast

This recipe shows you how to sous vide wild turkey breast for juicy, tender meat with minimal effort and big flavor. It is so good!
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Prep Time 10 minutes
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 2 large turkey breasts (cut into chicken breast sizes)
  • olive oil (enough to cover each turkey breast)
  • seasoning of choice (enough to cover each breast)
  • 1 lemon sliced (a slice or two for each bag)
  • fresh basil or herb or choice (optional)

Equipment

  • sous vide (heating element & container)
  • zip lock bags or vacuum seal bags

Method
 

Start the Sous Vide
  1. Fill your sous vide container with water to the designated line.
  2. Set the Sous Vide to 140°.
  3. Set the Sous Vide time for 9-12 hours.
Prepare the Wild Turkey Breasts
  1. Rinse the wild turkey breasts and pat them dry.
  2. Cut the two super large breast into 4-5 smaller breast sizes. Closer to the size of a chicken breasts.
  3. Put each turkey breast into their own zip lock bag.
  4. Drizzle the olive oil over each breast. About 1-2 tablespoons per breasts.
  5. Sprinkle the seasoning over the breast in each bag.
  6. Add a lemons slice and some fresh herbs to each bag.
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  7. Push the air out of the bag and seal it.
  8. Place the bags in the sous vide and cook at 140° for 9-12 hours. Make sure the breast are not touching and are submerged. Don't let the top of the zip lock get into the water, because it might leak.
  9. Once they are done, you can serve them however you would like. You can use them in the same way you would use a cooked chicken breast.
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