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KeepItSimpleAnnaSue

Fall Favorite: Protein Pumpkin Muffins for On-The-Go Energy

These protein-packed pumpkin muffins blend the rich flavors of fall with a healthy boost, perfect for on-the-go energy. They are a seasonal favorite and offer a nutritious and satisfying option for quick breakfasts or snacks without compromising on taste.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Course: Breakfast, Dessert, Snack
Ingredients Equipment Method

Ingredients
  

  • 2 cups Kodiak Power Cakes Buttermilk Flapjack & Waffle Mix
  • ¾ cup milk
  • ¾ cup light brown sugar
  • ¼ cup avocado oil
  • 1 cup canned pumpkin puree
  • 1 large egg
  • 1 ½ tsp cinnamon
  • 1 tsp vanilla extract

Equipment

  • large mixing bowl
  • muffin tin
  • cupcake/muffin liners

Method
 

  1. Preheat your oven to 350°F and line a muffin tin with paper liners or lightly grease with cooking spray.
    muffin-pan-lined-with-cupcake-liners-for-protein-pumpkin-muffins-recipe
  2. Mix all of the ingredients together in a large bowl. Stir until well mixed.
    unmixed-batter-in-glass-mixing-bowl-for-protein-pumpkin-muffin-recipe
  3.  Add optional mix-ins, such as chopped nuts or dark chocolate chips, for extra flavor and texture.
    mixed-batter-for-protein-pumpkin-muffins-recipe
  4. Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
    muffin-tin-with-batter-in-each-cup-for-protein-pumpkin-muffin-recipe
  5. Bake for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Don't over bake!
    pumpkin-protein-muffins-in-muffin-tin-baked-to-perfection
  6. Remove the muffins from the baking tin and let them cool on a cooling rack.
    overhead-shot-of-protein-pumpkin-muffins-cooked-and-cooling-on-a-wire-rack