Go Back
Close up of a blue plate containing chopping _colorful_bell_peppers for one_pan_oven_baked_peppers_brats_potatoes_and oinion_dinner_recipe
KeepItSimpleAnnaSue

Easy Oven Baked One Pan Brats, Onions, Peppers, and Potatoes Dinner Recipe

5 from 2 votes
I know! That is quite the title there, but this easy oven baked one pan brats, peppers, and onion dinner recipe, oh, and also potatoes, is so easy and delicious! You will definitely be going back for seconds. The brats have a flavorful inside and the outside gets a little brown and crispy, giving it a great texture. The veggies are tender and full of fresh flavor this time of year.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 53 minutes
Course: Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • 2 packages uncooked brats
  • 3 colorful bell peppers
  • 1 large onion
  • 4-5 potatoes
  • olive oil (enough to coat veggies and potatoes)
  • salt (season to taste)
  • pepper (season to taste)
  • seasoning of choice (season to taste)

Equipment

  • Large Sheet Pan
  • knife
  • cutting board

Method
 

  1. Preheat the oven to 375 °
  2. Cut up 1 large onion and put it on the pan. Slices are fine.
    Chopping an onion Over for _colorful_bell_peppers for one_pan_oven_baked_peppers_brats_potatoes_and oinion_dinner_recipe
  3. Slice 3 colorful bell peppers and put them next to the onions on the pan. The order doesn’t matter. They can even go right on top.
    chopping _colorful_bell_peppers for one_pan_oven_baked_peppers_brats_potatoes_and oinion_dinner_recipe
  4. Cut up 4-5 potatoes into smaller sized pieces and put them next to the veggies on the pan.
    cutting potatoes for one_pan_oven_baked_peppers_brats_potatoes_and oinion_dinner_recipe
  5. Cut the uncooked brats into pieces and put them next to the veggies or potatoes on the pan.
    cutting brats for one_pan_oven_baked_peppers_brats_potatoes_and oinion_dinner_recipe
  6. Drizzle the veggies and potatoes with olive oil. Just enough to coat everything.
  7. Season everything well with salt and pepper. You can add your choice seasoning here as well.
  8. I like to toss/mix around the veggies and potatoes so that they are coated well with the olive oil and seasoning.
  9. Bake for 45-55 minutes. The brats should be cooked through and have a darker and crispy outside.
    Close up Over head shot of a large_sheet_pan containing _colorful_bell_peppers for one_pan_oven_baked_peppers_brats_potatoes_and oinion_dinner_recipe
  10. Serve and enjoy!
    Close up of a blue plate containing chopping _colorful_bell_peppers for one_pan_oven_baked_peppers_brats_potatoes_and oinion_dinner_recipe

Notes

Make sure the brats are darkened and have a crispy outside. You can keep the pan in the oven a little longer if you need to. 
You can cut up the veggies ahead of time if you are looking for a way to speed this recipe up even more.