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KeepItSimpleAnnaSue

Creamy Tuscan Chicken Soup with Heavy Cream

This creamy Tuscan chicken soup is flavorful, hearty, and simple to make. Let the crockpot do the work and come home to a cozy meal.
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Prep Time 10 minutes
Cook Time 3 hours
Course: Main Course, Soup
Ingredients Method

Ingredients
  

  • 2 lbs. chicken breast
  • 2 tsp. sea salt
  • 2 tsp. black pepper
  • 2 tsp. Italian seasoning
  • 6 cloves minced garlic
  • 1 diced yellow onion
  • 14 oz. can of drained artichoke hearts
  • 8.5 oz. jar of sun dried tomatoes (not drained)
  • 2 cups chicken broth
  • 8 oz. fresh spinach leaves
  • 2 cups heavy cream
  • freshly grated parmesan cheese

Method
 

  1. Put the chicken breast in the crock pot and season with all the seasonings.
  2. Add in the onion, artichoke hearts, sun dried tomatoes, garlic, and lastly the chicken broth.
  3. Cook on low for 3 hours, remove and shred the chicken and then return it to the crock pot.
  4. Stir in the cream and the spinach. Enjoy!