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KeepItSimpleAnnaSue

Cajun Macaroni and Cheese with Conecuh Sausage

This Cajun Macaroni and Cheese with Conecuh sausage is a comforting, flavorful dish made in a cast-iron skillet. It is perfect for a cozy winter meal and is packed with rich cheeses and bold spices that combine perefetcly.
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Prep Time 15 minutes
Cook Time 20 minutes
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 1 (14-oz.) package of Conecuh Sausage (any spicy sausage substitute)
  • 1 cup chopped red bell pepper
  • 1 cup chopped green bell pepper
  • 1 small yellow onion (diced)
  • 2 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 1 tsp. salt
  • ½ tsp. paprika
  • ½ tsp. black pepper (1 tsp. if you don't have red pepper)
  • ⅛ tsp. red pepper
  • ¼ tsp. dry mustard
  • 3 cups whole milk
  • 2 cups sharp white Cheddar cheese (shredded)
  • 1 cup Gruyere cheese (shredded)
  • 1 (16 oz.) box elbow pasta (cooked according to the directions on the box)
  • Paprika and green onions for garnish (optional)

Equipment

  • 12-Inch Cast Iron Skillet
  • cutting board and knife
  • Measuring Cups and Spoons:

Method
 

  1. Cook your elbow macaroni according to the box directions.
    elbow-macaroni-being-poured-into-boiling-water.j
  2. Dice up your peppers and onions.
    chopped-orange-and-yellow-peppers-and-an-onion-on-a-cutting-board-with-a-knife-in-the-background-
  3. In a 12-inch cast iron skillet or large skillet, cook Conecuh sausage for 4-5 minutes over medium high heat until lightly browned.
    chopped-Conecuh-sausage-on-a-cutting-board-with-a-yellow-pepper.j
  4. Add in the 1 cup chopped red bell pepper, 1 cup chopped green bell pepper, and one small diced onion. Cook for about 7-10 minutes or until the vegetables are tender.
    diced-yellow-and-orange-peppers-onion-and-Conecuh-sausage-in-a-cast-iron-skillet.j
  5. Sprinkle the 1/4 cup flour, 1 teaspoon salt, 1/2 teaspoon paprika, 1/2 teaspoon black pepper, 1/8 teaspoon red pepper, and 1/4 teaspoon of dry mustard over the cooked sausage and vegetables.
    flour-paprika-red-pepper-black-pepper-dry-musard-on-top-of-chopped-Conecuh-sausage-and-bell-peppers
  6. Gradually whisk in the 3 cups of whole milk and cook until slightly thickened and bubbly. Stir constantly!
    conecuh-sausage-and-peppers-in-a-milk-roux-in-a-cast-iron-skillet.
  7. Reduce the heat to low and add 2 cups of Cheddar cheese and 1 cup of Guyere cheese and stir until melted and smooth. Stir constantly!
    largely-shredded-cheese-on-a-Conecuh-sausage-mixture-in-a-cast-iron-skillet.j
  8. Slowly add in the cooked pasta and stir until well combined.
    cooked-elbow-macaroni-on-top-of-a-Conecuh-sausage-and-shredded-cheese-macaroni-and-cheese-cast-iron-skillet-bake
  9. Garnish with paprika and diced green onions. Totally optional!