Super Simple Chocolate Chip Rice Krispie Treat Cookies with Mini-Marshmallows

Hey friend! Today I’m sharing my super simple chocolate chip Rice Krispie treat cookies with mini-marshmallows. These cookies are seriously so fun, so easy, and so simple to make. The rice crispy crunch in every bite is absolutely irresistible. This is one of those recipes that the whole family will love.

They’re perfect for a last-minute dessert, a party treat, or just a fun afternoon bake with the kids. The best part? You only need three ingredients.

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Why You’ll Love These Cookies

These cookies are a total win. They’re chewy, gooey, and crunchy all at the same time. The rice krispies marshmallow mixture creates the perfect texture combo. The chocolate chip cookie base brings that classic cookie flavor we all know and love.

You will love making these with your kids because they can help mix everything together, and the process is quick and easy. It’s also a great recipe to bring to parties because people never expect that crispy crunch inside a cookie—it’s always a hit!

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Ingredients You’ll Need

You only need three simple ingredients to make these cookies:

• 1 tub of Nestle Toll House cookie dough, brought to room temperature
  
  • Use the whole tub for a full batch or half the tub for a smaller one.
    
• Rice Krispy cereal – 2 cups for a full batch, 1 cup for half.
  
• Mini marshmallows – 1 cup for a full batch, ½ cup for half.
  

That’s it! Simple, easy, and no long grocery list.

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Let’s Make Them

First, preheat your oven to 350°F.

In a large mixing bowl, combine your room temperature cookie dough, rice krispies, and mini marshmallows. Start with a spoon, but then go ahead and use your hands—clean hands, of course! It mixes so much easier that way. Don’t overmix. Just get everything combined.

Line a baking sheet with parchment paper. Scoop the dough into spoonfuls and place them a few inches apart on the sheet.

Bake for 8 minutes. If you want them a little more golden, add another 30 seconds to 1 minute at a time. You shouldn’t need more than 10 minutes total.

Let the cookies cool for 2–4 minutes on the baking sheet, then transfer them to a wire rack to finish cooling before serving.

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A Few Helpful Tips

• Be gentle when removing the cookies from the parchment paper. The mini marshmallows melt just a little, and the cookies can break apart if you rush it.
  
• Make sure your cookie dough is at room temperature before mixing. It helps everything combine smoothly.
  
• You can easily make half a batch or a full batch depending on what you need.
  
  • Half batch: ½ tub cookie dough, 1 cup rice krispies, ½ cup mini marshmallows.
    
  • Full batch: 1 full tub cookie dough, 2 cups rice krispies, 1 cup mini marshmallows.
    
• Store in an airtight container once cooled to keep them soft and chewy.
  

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The Perfect Party Cookie

These cookies are always a crowd-pleaser. They’re quick, they’re simple, and that rice krispies marshmallow mixture gives every bite a fun twist. The crunch surprises people in the best way possible.

I love that this recipe uses only three ingredients but feels like something special. The cookies are kid-friendly, party-perfect, and so fun to make.

So grab your Nestle Toll House cookie dough, your rice krispies, and your mini marshmallows. You’ll have a batch of these super simple chocolate chip rice crispy treat cookies with mini marshmallows ready in no time—and trust me, they won’t last long!