How to Make Simple Einkorn Brownies

These simple einkorn Brownies are delicious and simple to make. They will definitely take care of your sweet tooth and chocolate craving. Making them with freshly milled einkorn flour adds nutritional value where there wouldn’t have been any. If you are just learning how to use freshly milled flour, this is a must try recipe.

Why Choose Einkorn

I’m in my beginning stages of research, but I know enough to know it is full of nutrients. When you mill your own grains you are stripping them of all the goodness. My goal is to add more nutrients into what we are eating, and this is a fun and simple way to do so.

Why These Einkorn Brownies Work

These einkorn brownies taste indulgent and have a deep, rich flavor that goes perfectly with the cocoa powder and the chocolate chips. The maple syrup keeps them super moist and is a natural sweetener that is pure. Plus, I know exactly how it was made and where it came from. This recipe is a must try and a keeper.

Freshly Milled Einkorn Brownie Ingredients

Here’s everything you’ll need:

• 115 grams (about 1 cup) of freshly milled einkorn flour (you can use store bought or your flour of choice here)
• 2/3 cup cocoa powder
• 1 1/3 cup sugar (please note that I substitute maple syrup for part of the sugar (I used 3/4 cup sugar and made the rest maple syrup for this batch)
• 1/4 tsp. baking powder
• 3/4 cup butter, melted
• 3 large eggs, room temperature
• 1 tbsp. vanilla extract
• 1 cup chocolate chips (your choice here, but I enjoy using a combination of mini semi-sweet morsels and dark chocolate morsels)

How to Make Einkorn Brownies

1. Preheat your oven to 350 degrees.
2. Grease an 8 x 8 or 9 x 9 -inch baking pan. You can use a non-stick spray, but I usually grab a paper towel, add a little room temperature butter, and spread it all around the pan.
3. In a large bowl, add all of the ingredients and mix until everything is fully combined. Stir it about 30-50 times.
4. Pour the batter into your prepared pan and spread it evenly.
5. Bake them for 30 minutes, then check the center to make sure it is set. This batch cooked for 33 minutes. I checked on it every minute for those last three minutes. They will continue to set up once you take them out and will be perfect.
6. Hold off for a couple of minutes and then dig in. We love to eat them warm, but they will still be delicious the next day.

Time to be a Doer and Make Simple Einkorn Brownies

If you have been experimenting with alternative flours or freshly milled grains, this recipe truly is a fantastic place to start.

I love sharing recipes with you and I hope you will give this one a try!