How to Make Copycat Crumbl Lemon Crinkle Cookies

I love me some lemon and these copycat Crumbl lemon Crinkle cookies are soft, sweet, and citrusy. Let’s bake!

Ingredients You’ll Need for this Lemon Cookie Recipe

• 1 cup butter (softened)
• 1 3/4 cups granulated sugar (or sugar in the raw)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon lemon extract
• 2 large eggs (room temperature)
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh lemon zest (from about 2 lemons)
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

For the Sugar Topping

• 1/2 cup powdered sugar
• 1/4 cup white granulated sugar

How to Make Copycat Crumbl Lemon Crinkle Cookies

Get Ready

1. Preheat the Oven
Start by preheating your oven to 350°. Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Prepare the Lemons
Zest the lemons until you have 2 tablespoons of lemon zest, being careful not to get into the white part. NOT yummy! Then, squeeze the lemons to get 2 tablespoons of fresh lemon juice. Watch out for the seeds.
3. Prepare the Sugar Topping
Pour 1/4 cup of white sugar into one small bowl and 1/2 cup powdered sugar into another small bowl. Set aside for rolling the cookies before baking.

It’s Dough Time (Get it! lol)

4. Make the Lemon Crinkle Cookie Dough
In a large bowl, cream together the softened butter and 1 1/3 cups of granulated sugar for 3 minutes. Scrape down the sides of the bowl as needed.
Add in the vanilla extract, almond extract, lemon extract, eggs (one at a time), fresh lemon juice, and lemon zest. Mix until well combined.
5. Combine the Dry Ingredients
In a separate medium bowl, whisk together 3 1/2 cups of all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix. You can do this by hand, use the stand mixer, or use a hand mixer.

Let’s Make Some Big Cookies!

6. Shape the Cookies
Using a 1/3 cup measuring scoop (or a super large cookie scoop), portion out the cookie dough balls and roll each portion into a ball. Then, roll the dough balls first into the white granulated sugar, and then into the powdered sugar. Place them on the prepared baking sheet. Gently press down each ball using the back of the scoop or the palm of your hand, but keep them thick to maintain that crinkle effect. Press on a bit more powdered sugar once you have pressed them down.

Bake Time: Careful Now.. No overbaking!

7. Bake the Cookies
Bake the cookies for about 8 minutes. If you prefer a crinklier texture, bake them for an additional minute or two, but be careful not to overbake them. After baking, allow the cookies to cool on the pan for about 5 minutes before transferring them to a cooling rack to cool completely.
8. Finish and Enjoy!
If you like, sprinkle more powdered sugar on the cooled cookies for an extra touch. These baked cookies stay soft for up to three days, making them perfect for baking ahead!

Why We Love to Make Homemade Crumbl Cookies at Home

There’s something special about homemade cookies, especially when you can recreate the flavors of your favorite store-bought treats.

These lemon crinkle cookies are just as soft and flavorful as Crumbl’s famous version, but making them yourself allows you to control the ingredients and avoid unnecessary preservatives. It’s nice when you can use simple ingredients and know exactly is in them.

Plus, baking at home means you can enjoy a warm, fresh cookie anytime! I love making Crumbl at home! 

Baking cookies at home is a great way get others in the kitchen with you. I love when my boys pop in while I’m baking. It makes my day. Bonus, it’ll save you money too. 

Frequently Asked Questions about this Lemon Crinkle Cookie Recipe

Can I use bottled lemon juice instead of fresh juice?
Fresh lemon juice is the way to go in this recipe. Lemon lovers will appreciate the fresh lemon flavor. 

Can I freeze the dough?
Yes! You can freeze the dough by rolling it into balls and placing them on a baking sheet to freeze for about an hour. Once frozen, transfer the dough balls to a freezer bag. When you’re ready to bake, simply bake the frozen dough balls for a few extra minutes. You will have to adjust your baking time as well. Just keep an eye on them. 

How do I keep the cookies soft?
To keep your cookies soft, store them in an airtight container. Not all cookies are good the next day. These are good for three days! 

Can I make these gluten-free?
I have not tried it, so please let me know if you do in the comments below. Others might be interested. 

Tips for the Best Lemon Crinkle Cookies

• Room temperature butter and eggs: Having the eggs and butter at room temperature really help to make a delicious dough and cookie. 
• Roll Generously in Sugar: Don’t be shy with the sugar topping! Rolling the dough in both granulated and powdered sugar helps create the signature crinkle effect. After you press down the cookie, gently press on a bit more powdered sugar. 
• Cool on baking sheet: Make sure you leave them on the baking sheet for 5 minutes after taking them out of the oven. 

Other Crumbl Cookie Copycat Recipes You Might Enjoy

Delicious Copycat Crumbl Chocolate Chip Cookies

Sweet Copycat Crumbl Iced Oatmeal Cookies

Decadent Copycat Crumbl Strawberry Pretzel Pie Cookies

Time to be a Doer and Make Lemon Crinkle Cookies

I really think you will love these cookies! They are fresh, soft, and so yummy. Spring and summer are the perfect time of year to enjoy lemon desserts and these will not disappoint. Enjoy and happy baking! 

With love,

Anna Sue

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