How To Make a Creamy Tuscan Chicken Soup with Heavy Cream
This is such a simple recipe and I hope you love this creamy Tuscan chicken soup with heavy cream as much as we do. You just throw it in the crock pot and add in the cream and spinach right before serving. It truly is simple and I want to share with you how I make it.
Creamy Tuscan Chicken Soup with Heavy Cream
Ingredients
Method
- Put the chicken breast in the crock pot and season with all the seasonings.
- Add in the onion, artichoke hearts, sun dried tomatoes, garlic, and lastly the chicken broth.
- Cook on low for 3 hours, remove and shred the chicken and then return it to the crock pot.
- Stir in the cream and the spinach. Enjoy!
This is one of those meals that you can just throw in the crock pot and then forget about it. I love the artichoke hearts and the sun dried tomatoes. I think they make such a great addition.
Let me know how this one turns out for you!
Ingredients for Creamy Tuscan Chicken Soup in the Crock Pot
- 2 lbs. Chicken breast
- 2 tsp. salt, 2 tsp. pepper, 2 tsp. Italian seasoning
- 6 cloves of minced garlic
- 1 diced yellow onion
- 14 oz. can of quartered artichoke hearts (drained)
- 8.5 oz. jar of sun dried tomatoes
- 2 cups chicken broth
- 8 oz. fresh spinach
- 2 cups heavy cream
How to Make Creamy Tuscan Chicken Soup with Heavy Cream in the Crockpot
Add everything but the spinach and heavy cream, cook on low for 3 hours, shred the chicken, add in the spinach and heavy cream and you are done!
Anna Barbour
Hey there, my name is Anna, and I am so excited to share Keep It Simple Anna Sue with you. I am a wife, mother of two young men, and currently in a pre-empty nester season of life. God knew I needed blogging way before I did. Being a pre-empty nester has left me with…extra time. I decided to use that time for creativity and for helping others to see that if I can do it, they can do it too. Learn more about me.
