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KeepItSimpleAnnaSue

Venison Street Corn Burritos (high protein/meal prep)

These venison street corn burritos are easy to throw together, full of flavor, packed with protein, and perfect for meal prep. My family loves these and I think you will too!
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Prep Time 20 minutes
Cook Time 5 minutes
Course: Main Course
Ingredients Method

Ingredients
  

  • 4 lbs. ground venison (or 96/4 ground beef)
  • 4 packets taco seasoning
High Protein Street Corn
  • 2 cans corn (I love shoe peg corn)
  • 1 cup plain Greek yogurt
  • ⅔ cup light mayo
  • 2 tsp. sriracha
  • 1 juice of a lime
  • taco seasoning to taste (2-4 teaspoons)
Burrito
  • 2-3 packages of tortillas (I recommend Ole Xtreme Wellness High Fiber tortillas)

Method
 

Venison
  1. In a large soup pan, brown the venison over medium heat.
  2. Season the browned venison with 4 packets of taco seasoning.
Protein Street Corn
  1. While the venison is browning, prepare the street corn mixture.
  2. In a large bowl, combine the corn (drained), Greek yogurt, mayo, Sriracha, squeezed lime, and taco seasoning. Stir.
  3. Stir the protein street corn mixture into the browned venison. Stir until combined.
Fill the Burritos
  1. Tip: DON'T OVERFILL THE TORTILLA & go ahead a preheat your skillet or pan over medium heat (300°). I use my griddle for these.
  2. Scoop a large serving spoonful of the burrito mixture into the tortilla.
  3. Fold up the bottom, pull in the sides, and flip forward. fold in the top and fold over.
  4. Cook for a couple of minutes on each side, until golden brown.
  5. Serve with pico, cilantro, sour cream, salsa, and any other favorite toppings. I serve mine with a scoop of cottage cheese. Cottage cheese replaces the sour cream for me.