In a large mixing bowl, combine the softened cream cheese, peanut butter, and powdered sugar. Using a handheld mixer, mix until smooth and creamy. Start on low speed to keep the powdered sugar from making a mess!
8 ounces cream cheese, 1 ½ cups creamy peanut butter, ½ cup powdered sugar (sifted or not)
Add 3 tablespoons of milk and mix until well combined. Check the consistency and add another tablespoon of milk if needed to reach your desired texture.
3-4 tbsp. milk
Add the chopped Heath candy bar pieces and stir or mix until evenly distributed.
½ cup chopped Heath candy bar pieces
Transfer the mixture to a glass container, cover, and refrigerate overnight to allow it to firm up.
Just before serving, remove the peanut butter mixture from the refrigerator and shape it into a ball. Roll the ball in the chopped peanuts until the outside is evenly coated.
½ cup chopped peanuts
Place on a serving plate and surround with your favorite dippers. Serve chilled.
