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KeepItSimpleAnnaSue

Sourdough Peach Cobbler Cinnamon Rolls

Sourdough Peach Cobbler Cinnamon Rolls are a sweet summertime treat inspired by juicy peaches and classic cinnamon rolls.
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Prep Time 20 minutes
Cook Time 30 minutes
Rise Time 10 hours
Course: Breakfast, Dessert
Ingredients Method Notes

Ingredients
  

Cinnamon Roll Dough
  • 310 g. warm milk (heat for 20 seconds in the microwave), 1¼ cups
  • 57 g. salted and melted butter, ¼ cup
  • 1 large room temperature egg
  • 100 g. white granulated sugar, ½ cup
  • 5 g. salt, 1 tsp.
  • 200 g. active sourdough starter
  • 650 g. all-purpose flour (or ½ wheat & ½ all-purpose mix), 4 ½ cups
Amazing Peach Filling
  • 450 g. fresh peaches that are peeled and diced, 3 cups
  • 50 g. white granulated sugar, ¼ cup
  • 2½ g. salt, ½ tsp.
  • 2½ g. nutmeg, ½ tsp.
Cinnamon & Sugar Filling
  • 220 g. brown sugar, 1 cup
  • 113 g. softened butter, ½ cup
  • 8 g. cinnamon, 1 tbsp.
Crumb Topping
  • 56 g. cold butter, cubed, ¼ cup
  • 100 g. white granulated sugar, ½ cup
  • 70 g. all-purpose flour, ½ cup
  • 5 g. cinnamon, 1 tsp.
Cream Cheese Frosting
  • 112 g. softened butter, ½ cup
  • 112 g. softened cream cheese, ½ cup
  • 240 g. powdered sugar, 2 cups
  • 10 g. vanilla extract, 2 tsp.
  • ¼-½ cups of warm milk added gradually

Method
 

Morning Before: Feeding Your Starter
  1. Feed your sourdough starter so that it will be active and bubbly tonight when you mix up the dough.
The Night Before: Mix Up the Dough
  1. In a large bowl, mix together the starter, milk, butter, egg, sugar, salt, and all-purpose flour. It will make a shaggy dough ball.
  2. Knead it on a lightly floured surface for 3-5 minutes. A smooth dough ball will take shape.
  3. Put it in a large bowl so that it has room to double in size overnight. Cover it with wax paper and a towel so that it doesn't dry out.
The Morning Of: Peach Prep, Cinnamon&Sugar Mixture Prep, & Assemble the Rolls
  1. Peel and dice the fresh peaches. Mix them with the sugar, cinnamon, and nutmeg. Set them to the side for now.
Cinnamon & Sugar Mixture
  1. Mix together the softened butter, brown sugar, and cinnamon.
Roll Out the Dough
  1. Put the dough on a lightly floured surface and roll out into a large rectangle.
Assemble the Rolls
  1. Spread the cinnamon & sugar mixture on the rolled out dough.
  2. Drain the juice off of the peaches by putting them into a strainer (I just use the one I drain noodles in).
  3. Sprinkle the peaches evenly over the top of the cinnamon & sugar.
  4. Roll up the dough into a long log.
Cut Rolls and Time for the Second Rise
  1. Grease two 9 x 13 inch pans. You may be able to get by with one, but I use two to give them plenty of room to rise.
  2. Use dental floss or a sharp knife to cut the rolls into 12 pieces.
  3. Place each roll into the greased pans.
  4. Cover with wax paper or a tea towel and let the rolls rise for 2 hours.
Crumb Topping & Preheat the Oven to 350°
  1. Once the rolls have doubled in size you are ready to make the crumb topping.
  2. Mix together the cold cubed butter, sugar, flour, and cinnamon. I like to use my hands to turn it into crumbs. Easy and fast.
  3. Sprinkle the topping evenly over the rolls.
  4. Bake the rolls for 25-30 minutes or until golden brown, but not dried out!
Make the Cream Cheese Frosting
  1. Cream together the cream cheese, butter, and vanilla.
  2. Add in the powdered sugar and a bit of room temperature milk. Mix on low.
    Now look and see how much milk (room temperature) you want to add. Add a little at a time until it reaches the consistency you want.
  3. Let the rolls cool for about 10 minutes and then drizzle or spread the icing over the top. Enjoy!

Notes

Sample Baking Schedule:
Day Before
Feed Starter anytime in the morning. Let's just say between 9:00 AM and 11:00 AM.
Night Before
Mix up the dough anytime between 9:00 PM and 11:00 PM. 
Morning Of
Assemble the rolls 3 hours before you want to serve them. I like to serve mine more as a dessert/mid-day treat. So, I mix mine up around 10:00 AM.
Baking Time
12:30 PM if you want to enjoy them as a dessert or mid-day treat. They heat up perfectly for breakfast the next day.