Cream together the 1 1/2 cup butter flavored Crisco baking stick, 1 cup white granulated sugar, 1 cup brown sugar, 2 eggs, and 1/2 cup molasses. Mix until creamy.
In a separate large bowl, combine 4 1/2 cups all-purpose flour, 4 tsp. baking soda, 1 tsp. salt, 1 tsp. ground cloves, 2 tsp. cinnamon, and 1 tsp. ground ginger. Stir.
Gradually mix the flour mixture into the creamed mixture.
Cover and refrigerate for at least three hours. You can put it in the fridge overnight if you want to.
When ready to bake, preheat your oven to 325°.
Roll the dough into balls and then into the sugar.
Bake for no more than 10 minutes.
Cool on a wire rack and enjoy!
