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KeepItSimpleAnnaSue

Quick Pumpkin Cottage Cheese Pancakes: Indulge in Fall Flavors Guilt-Free

Quick pumpkin cottage cheese pancakes blend the rich flavors of fall with a protein-packed, healthy twist, perfect for a guilt-free indulgence. These fluffy, nutrient-dense pancakes offer a delicious and satisfying breakfast or snack without sacrificing nutrition.
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Prep Time 10 minutes
Cook Time 1 minute
Course: Breakfast, Dessert, Snack
Ingredients Equipment Method

Ingredients
  

  • 1 cup cottage cheese
  • 3/4 cup pumpkin puree
  • 2 large eggs
  • 2 cups your choice of flour (oat, almond, gluten free, all-purpose)
  • 2 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 tbsp honey, maple syrup, or granulated sugar
  • ¼ tsp salt
  • 3 tbsp melted butter
  • ½ cup milk

Equipment

  • large mixing bowl
  • measuring spoons and cups
  • spatula
  • non-stick griddle or skillet

Method
 

Blend or Mix the ingredients:
  1. In a blender,food processor, or large bowl combine the cottage cheese, pumpkin puree, eggs, flour, baking powder, pumpkin pie spice, vanilla extract, honey, salt and melted butter.
    cottage-cheese-for-pumpkin-cottage-cheese-pancake-batter
  2. Blend until smooth and well-combined. The batter should be thick but pourable.
    pumpkin-puree-for-pumpkin-cottage-cheese-pancakes
Heat your skillet:
  1. Heat a non-stick skillet or griddle over medium heat. Add a small amount of coconut oil or butter to the pan to prevent sticking.
Cook the pancakes:
  1. Pour about ¼ cup of batter onto the skillet for each pancake. Let the pancakes cook for about 2 minutes on one side, or until bubbles form on the surface.
    pumpkin-cottage-cheese-pancake-batter-cooking-on-griddle
  2. Flip them and cook for another 30 seconds to 1 minute, until cooked through.
    cottage-cheese-pumpkin-pancakes-for-teenage-athletes-with-whipped-cream