Preheat your oven to 350° and line a rimmed baking sheet with parchment paper.
In a large mixing bowl, combine the oats, nuts, salt, and cinnamon. Stir until combined.
4 cups old fashioned oats, 1½ cups chopped pecans (or nut/seed mixture of choice), 1 tsp. sea salt, ¾ tsp. ground cinnamon
Stir in the melted oil, maple syrup, and vanilla.
½ cup melted coconut oil, ½ cup maple syrup, 1 tsp. vanilla extract
Pour into the prepared pan and use a large spoon to spread out into an even layer.
Bake for 22 minutes, remove from the oven and let cool, untouched, for 1 hour.
Sprinkle on the cranberries and chocolate chips, break apart the granola and store in your favorite container or gallon baggie. Enjoy!!
⅔ cup dried cranberries (or dried fruit of choice), ½ cup dark chocolate morsels
