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KeepItSimpleAnnaSue

Fresh Chickpea Salad

Fresh chickpea salad made with crunchy vegetables, parsley, cilantro, lemon, garlic, and dill. An easy, healthy salad perfect for lunches or sides.
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Prep Time 10 minutes
Course: Appetizer, Main Course, Salad, Side Dish
Ingredients Method

Ingredients
  

  • 3 cups cooked chickpeas
  • 1 container of mixed chopped bell peppers
  • 1 container of chopped celery
  • 1 container of chopped red onion
  • 1 bunch fresh cilantro, chopped
  • 1 bunch fresh parsley, chopped
  • 3 tbsp. avocado oil
  • 3 tbsp. fresh lemon juice
  • 2 cloves garlic, minced
  • 1-2 tsp. salt
  • 1-2 tsp. pepper
  • 1-2 tsp. dried dill

Method
 

  1. Cook dried peas according to the package directions, or use two 15-oz. cans of chickpeas.
    3 cups cooked chickpeas
  2. If using dried chickpeas, rinse and cool them completely before making the salad. If using canned chickpeas, drain and rinse well.
  3. In a large bowl, combine all of the ingredients. Stir well and then serve immediately or refrigerate. Enjoy!
    1 container of mixed chopped bell peppers, 1 container of chopped celery, 1 container of chopped red onion, 1 bunch fresh cilantro, chopped, 1 bunch fresh parsley, chopped, 3 tbsp. avocado oil, 3 tbsp. fresh lemon juice, 2 cloves garlic, minced, 1-2 tsp. salt, 1-2 tsp. pepper, 1-2 tsp. dried dill