- 2 cups (1 lb. bag) dried green lentiles
- 2-3 lbs. chicken sausage, sliced
- 2 white onions, diced
- 2 large bell peppers, chopped (any color)
- 2 (7 oz.) cans of green chilis
- 8 cups chicken stock
- 8 cloves garlic, minced
- 2 pkg. chili seasoning
- juice of 1 lime or lemon
- fresh cilantro for garnish
- sour cream for toppings