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KeepItSimpleAnnaSue

Delicious Sourdough Cranberry Cake with Rich Butter Sauce

This delicious cranberry cake burst with tart, juicy cranberries, creating a perfect balance of sweet and tangy flavors. Topped with a rich butter sauce, this moist cake is an irresistible treat that will elevate any holiday gathering or cozy dessert occasion. Plus, it has the added benefits that sourdough has to offer. Win-Win!
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Prep Time 15 minutes
Cook Time 35 minutes
Course: Breakfast, Dessert
Ingredients Equipment Method

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/4 tsp. salt
  • 1/2 tsp. almond extract
  • 2 cups fresh cranberries
  • 1/2 cup sourdough discard
  • 1/2 cup butter (melted)
  • 2 eggs (beaten)
Butter Sauce
  • 1/2 cup butter
  • 1 cup white granulated sugar
  • 1/2 cup evaporated milk

Equipment

  • measuring spoons and cups
  • large mixing bowl
  • small sauce pan
  • serving container for butter sauce (Optional: sauceboat)
  • 9 in. pan (round or square)

Method
 

  1. Preheat oven to 350°.
    dry-ingredients-for-cranberry-cake-with-butter-sauce
  2. Grease a 9 inch baking dish. You can use a 9 x 9 baking dish, a 9 inch pie pan, or a small casserole style dish.
    cranberries-tossed-in-dry-ingredients-for-cranberry-cake-with-butter-sauce
  3. In a large mixing bowl, mix together 1 cup flour, 1 cup sugar, and 1/4 tsp. salt.
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  4. Add in the fresh cranberries and toss to coat. (nothing major)
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  5. Mix in 1/2 tsp. almond extract, 1/2 cup melted butter, 1/2 cup sourdough discard, and 2 beaten eggs. Stir until combined.
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  6. Spread batter into a greased 9 inch baking dish.
  7. Bake for 30-35 minutes.
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Butter Sauce
  1. In a small saucepan over medium heat, combine 1/2 cup butter, 1 cup sugar, and 1/2 cup evaporated milk. Heat over low to medium heat until the sugar is melted and the mixture is smooth and well blended. It takes about 5-7 minutes for it to start thickening. It will thicken as it sits out as well.
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