Delicious Cranberry Cake with Rich Butter Sauce

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KeepItSimpleAnnaSue

Delicious Cranberry Cake with Rich Butter Sauce

This delicious cranberry cake burst with tart, juicy cranberries, creating a perfect balance of sweet and tangy flavors. Topped with a rich butter sauce, this moist cake is an irresistible treat that will elevate any holiday gathering or cozy dessert occasion.

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Prep Time 15

Cook Time 40

Course: Breakfast, Dessert

Ingredients Equipment Method

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/4 tsp salt
1/2 tsp almond extract (a must have for this recipe)
2 cups fresh cranberries
1/2 cup butter (melted)
2 eggs (beaten)

Butter Sauce

½ cup butter
1 cup white granulated sugar
½ cup evaporated milk

Equipment

measuring spoons and cups
large mixing bowl
small sauce pan
serving container for butter sauce (Optional: sauceboat)
9 in. pan (round or square)

Method

Preheat oven to 350°.
Grease a 9 inch baking dish. You can use a 9 x 9 baking dish, a 9 inch pie pan, or a small casserole style dish.
In a large mixing bowl, mix together 1 cup flour, 1 cup sugar, and 1/4 tsp. salt.
Add in the fresh cranberries and toss to coat. (nothing major)
Mix in 1/2 tsp. almond extract, 1/2 cup melted butter, and 2 beaten eggs. Stir until combined.
Spread batter into a greased 9 inch baking dish.
Bake for 40 minutes.

Butter Sauce

In a small saucepan over medium heat, combine 1/2 cup butter, 1 cup sugar, and 1/2 cup evaporated milk. Heat over low to medium heat until the sugar is melted and the mixture is smooth and well blended. It takes about 5-7 minutes for it to start thickening. It will thicken as it sits out as well.