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KeepItSimpleAnnaSue

Copycat Chocolate Chip Crumbl Cookie with Coconut Sugar

5 from 1 vote
Yep! These copycat chocolate chip Crumbl cookies with coconut sugar are a healthier-ish option that I LOVE! These soft, chewy cookies are packed with rich chocolatey goodness and are irresistibly sweet. I think you are going to love them!
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Prep Time 15 minutes
Cook Time 9 minutes
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup grass-fed butter, room temperature
  • 1 ¼ cups coconut sugar (replacing light brown sugar)
  • ½ cup sugar in the raw (replacing granulated sugar)
  • 2 farm-fresh eggs, room temperature
  • 2 tsp. homemade vanilla (replacing store bought)
  • 1 tsp. baking soda
  • 1 tsp. sea salt
  • 1 tbsp. cornstarch (key ingredient)
  • 3 cups organic all-purpose flour
  • 2 ¼ cups dark chocolate and semi-sweet chocolate mix (and a few extra to press into the tops of the baked cookies) (whatever combo you like)
  • coarse sea salt (for sprinkling on the tops after baking-optional)

Equipment

  • stand or hand-held mixer (stand is best for this one)
  • Measuring Cups and Spoons:

Method
 

  1. Preheat your oven to 375° and line your baking sheet with parchment paper.
  2. Use the stand mixer to mix together the room temperature butter, coconut sugar, and sugar in the raw. Mix on medium speed for 3 minutes.
    wet-ingredients-for-Crumbl-chocolate-chip-cookie-with-coconut-sugar.jpg
  3. Add in the farm-fresh eggs, vanilla, baking soda, cornstarch, and salt. Mix this on medium speed for 1-2 more minutes.
    eggs-and-flour-mixed-with-wet-ingredients-for-Crumbl-chocolate-chip-cookie-with-coconut-sugar.jpg
  4. Turn the mixer on low or mix in the 3 cups of flour by hand. Stir until just combined. Mom says they do better when you do this part by hand. She might be right!
    wet-dry-ingredients-with-flour-on-top-for-Crumbl-chocolate-chip-cookie-with-coconut-sugar.jpg
  5. Stir in the chocolate chips.
    13-cup-measuring-cup-with-creamed-ingredients-for-Crumbl-chocolate-chip-cookie-with-coconut-sugar.jpg
  6. Use a super large cookie scoop or ⅓ cup measuring cup to scoop out the dough and roll each 1/3 cup of dough into balls.
    ball-of-cookie-dough-made-with-creamed-ingredients-for-Crumbl-chocolate-chip-cookie-with-coconut-sugar.jpg
  7. Take the dough ball and tear it in half. Take the jagged middle parts and turn them facing up. Then, press the sides back together so that the jagged part is still facing up. This gives the cookies that bumpy top that looks so inviting. I love this step!
    turning-up-a-broken-ball-of-cookie-dough-made-with-creamed-ingredients-for-Crumbl-chocolate-chip-cookie-with-coconut-sugar.jpg
  8. Bake 4 cookies at time and keep them 2-3 in. apart.
    pushing-together-a-broken-apart-ball-of-cookie-dough-made-with-creamed-ingredients-for-Crumbl-chocolate-chip-cookie-with-coconut-sugar.jpg
  9. Bake for 9-11 minutes. Keep an eye on them. Some ovens bake faster than others and you don't want to over-bake these.
    large-balls-of-cookie-dough-made-with-creamed-ingredients-for-Crumbl-chocolate-chip-cookie-with-coconut-sugar-on-a-baking-sheet.jpg
  10. Take them out, press in a few extra pieces of chocolate, sprinkle on a bit of sea salt, and don't take them off the pan for at least 5 minutes. Let them cool on the pan so they will set up.
    large-baked-balls-of-cookie-dough-made-with-creamed-ingredients-for-Crumbl-chocolate-chip-cookie-with-coconut-sugar-on-a-baking-sheet.jpg

Notes

I love this healthier-ish version! Use some, all, or none of the swaps when making these. You will love them no matter what. Unless you don't like coconut sugar, like my husband. So, there is that exception. Have fun with this recipe and enjoy!