Ingredients
Equipment
Method
Italian Vinaigrette Dressing (or, just get the one you want from the store)
- Use a jar with a lid for this. A mason jar works great. Mix together the juice from 1 lemon (no seeds, please), 1 tbsp. Dijon mustard, 2 tbsp. red wine vinegar, 2 tsp. sugar, 1 tsp. dried oregano, ½ cup olive oil, ¼ tsp. salt and ¼ tsp. pepper. Give it a super good shake. Bam! Homemade dressing!

The Salad
- Add the chopped Romaine lettuce, ½ chopped red onion, drained and rinsed chickpeas, halved cherry tomatoes, chopped deer salami (best part), chopped mozzarella, ½ cup sliced pepperoncinis, ¼ cup sliced roasted red peppers, and chopped fresh basil leaves to a large bowl.

- You can either drizzle the dressing on the salad or leave it on the side. We leave it on the side. It's up to you though.

