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KeepItSimpleAnnaSue

Chocolate Chip Cookies Made With Crisco Sticks

This recipe is a family favorite and I promise that you will love them! If you've never tried chocolate chip cookies made with Crisco sticks, you're in for a treat! They bake up soft and are full of that classic, buttery flavor - without the butter.
Prep Time 15 minutes
Resting Time 3 minutes
Servings: 30
Course: Dessert

Ingredients
  

  • 3/4 cup granulated white sugar
  • 3/4 cup packed brown sugar
  • 1 stick butter flavored Crisco Stick
  • 2 eggs, room temperature
  • 1 tsp vanilla extract
  • 2 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 cups semi-sweet chocolate chip morsels

Equipment

  • baking sheet
  • handheld or stand mixer
  • Measuring Cups and Spoons:

Method
 

  1. Preheat the oven to 375 degrees.
  2. Cream the sugars and butter flavored Crisco stick together for 3 minutes.
    Crisco-baking-stick-with-brown-and-white-sugar-in-a-large-mixing-bowl.jpg
  3. Mix in the eggs one at a time. Mix well after each egg is added.
    creamed-sugars-Crisco-baking-stick-and-eggs-for-chocolate-chip-cookies.jpg
  4. Mix in the vanilla extract.
  5. Stop the mixer, scrape the dough off the sides of the bowl if needed, and mix for another minute or two. You want it to be mixed together well.
  6. In a seperate medium sized bowl, stir together the flour, salt, and baking soda.
    flour-salt-and-baking-soda-in-a-bowl-for-chocolate-chip-cookies.jpg
  7. Gradually add in the four mixture. You can mix this by hand or with the mixer.
    flour-mixture-added-to-creamed-mixture-for-chocolate-chip-cookies-on-the-beater.jpg
  8. Stir in the chocolate morsels.
    cup-of-chocolate-chips-over-the-chocolate-chip-cookie-dough-.jpg
  9. Bake for 8-9 minutes.
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  10. Let them cool on the pan for 5 minutes.
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