Ingredients
Method
Potatoes
- Preheat your oven to 400°. Once your potatoes are in, start all the other items.Note: Put in the potatoes, get the chicken on the grill, start the bacon, and make the sauce.
- Cut up the potatoes, place them on a large baking sheet with a lip, drizzle olive oil over the top, and season with salt and pepper.
- Cook for 30-40 minutes until they are soft in the middle. The outsides will be a bit crispy.

Chicken
- Grill or bake your 3 lbs. of chicken until it reaches an internal temperature of 160°. Make sure it is done. :) Season it to your liking. Salt and pepper always taste great. You could also use a rotisserie chicken for this recipe.
- Cut up the chicken into 1 inch pieces once it has been cooked.
Beef Bacon
- Fry your beef bacon in a pan over medium heat until crispy.
- Drain on a paper towel lined plate and set aside for now.

Protein Sauce
- In a blender, blend the salt, pepper, cottage cheese, Greek yogurt, lemon juice, grated Parmesan cheese, milk, and any other seasonings that sound good to you. Sriracha or chili seasoning would be a good choice.

Assemble the Protein Bowls
- In a very large bowl, combine the cooked chicken pieces, diced up cooked bacon, roasted potatoes, protein sauce, and any additional seasonings. Stir and serve.
- If you don't eat it right away, separate it into glass meal prep containers and serve throughout the week. Enjoy!
