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KeepItSimpleAnnaSue

Beef and Potato Casserole

This hearty beef and potato casserole will heat up your insides on a cold day, keep you full for longer, and remind you of an old fashioned one pot meal.
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Prep Time 15 minutes
Cook Time 1 hour
Ingredients Method

Ingredients
  

  • 3 potatoes (sliced or diced)
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 ¼ cup milk
  • 1 10.5 oz can cream of mushroom soup (substitute homemade soup if needed)
  • 1 pound ground deer or beef
  • 1/2 onion (diced)
  • 1 pkg. cheddar cheese
Homemade Soup
  • 3 tbsp. butter
  • 5 tbsp. flour
  • 1 cup milk or cream
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 350 degrees.
  2. Brown one pound of ground beef and ½ of a diced onion.
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  3. Slice or dice the potatoes.
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  4. Melt three tablespoons of butter over medium heat.  Add 5 tablespoons of flour to the butter once it is melted and stir. (or use a can of cream of mushroom soup)
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  5. Stir in 1 cup milk.
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  6. Spray a 9x9 or casserole dish.
  7. Dump in the ground beef and onion mixture, one cup milk, cream of gravy mixture (or can of cream of mushroom soup), and potatoes.
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  8. Season with 1 teaspoon of salt and 1 teaspoon of pepper, and stir around.
  9. Make sure that the potatoes are covered with the liquid.
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  10. Cover with foil and bake for 60 minutes.
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  11. Take out of the oven, remove the foil, cover with cheese, and bake for 2-5 more minutes or until the cheese is melted.