What Can I Make With Store Bought Gingersnap Cookies: Easy

Gingersnap cookies are a holiday season staple. Their spicy, sweet crunch makes them irresistible, but you don’t have to settle for enjoying them straight out of the package. With a little creativity, these store-bought favorites can transform into show-stopping desserts and snacks. Whether you’re in the mood for a comforting treat or an exciting twist on a classic dessert, here’s how to use gingersnaps in five fun and delicious ways. So head on out to the grocery store, grab these snappy cookies, and celebrate this time of the year with a “SNAP”. My boys loved trying out all the different options!

1. Gingersnap S’mores Made with Store Bought Ginger Snap Cookies

Gingersnaps add a spicy zing to the traditional s’mores recipe. Forget graham crackers; instead, layer a gooey marshmallow and a square of chocolate between two crisp gingersnaps.

How to Make:

1. Preheat your oven or toaster oven to 350°F. You can also broil until the marshmallows start turning brown. This will only take about 20-30 seconds.

2. Place a few gingersnap cookies on a baking sheet.

3. Add a marshmallow and a piece of chocolate on each cookie.

4. Pop the baking sheet in the oven for a short baking time, about 3-5 minutes, until the marshmallows puff up and the chocolate starts to melt.

5. Top with another gingersnap cookie and press lightly.

Next time you’re hosting a holiday gathering or sitting by the fire, gingersnap s’mores are sure to delight.

2. Homemade Gingersnap Cookie Butter

Store-bought gingersnaps become luxurious gingersnap cookie butter with just a few pantry staples. This spread is perfect for toast, waffles, or as a dip for fruit.

How to Make:

1. Blend 2 cups of gingersnaps in a food processor until finely ground.

2. Add 1 stick softened butter, 1/3 cup sweetened condensed milk, 1/4 tsp. of ground ginger, 1/4 tsp. of cinnamon, and a pinch of salt. Blend until smooth.

Store your gingersnap cookie butter in an airtight container in the fridge for up to two weeks. The next time you crave a sweet topping, you’ll be ready!

3. Gingersnap Milkshake

Elevate your milkshake game with the rich flavors of gingersnap cookies. This creamy drink is a hit for the holiday season, but don’t be surprised if you find yourself craving it year-round.

How to Make:

1. Combine 2 cups of vanilla ice cream, 1 cup of milk, and 6 crushed gingersnap cookies in a blender.

2. Blend until smooth.

3. For an extra touch, garnish with whipped cream, a sprinkle of cinnamon, and a gingersnap on the rim of the glass.

Gingersnap milkshakes are a simple and delicious treat you can whip up in minutes.

4. Gingersnap Pecan Granola

Crunchy granola gets a holiday twist when you mix it with crumbled store bought gingersnaps and toasted pecans. This recipe makes an excellent topping for yogurt, oatmeal, or even baked apples.

How to Make:

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.

2. In a large bowl, combine 2 cups of rolled oats, 1 cup chopped gingersnaps, 1 cup sweetened shredded coconut, 1/2 cup of chopped pecans, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg.

3. Stir in 1/3 cup of melted coconut oil, 1/3 cup of maple syrup, 1/4 cup brown sugar, and 1/2 tsp. salt.

4. Spread the mixture evenly on the baking sheet and bake for 15-20 minutes, stirring halfway through.

Store the granola in an airtight container and enjoy its festive crunch all season long.

5. Gingersnap Ice Cream Sandwiches

Transform your store-bought gingersnap cookies into irresistible ice cream sandwiches. This no-bake dessert is as easy as it is delicious.

How to Make Ginger Snaps with Ice Cream:

1. Soften your favorite ice cream (vanilla, cinnamon, or even pumpkin spice work wonderfully) for about 10 minutes at room temperature.

2. Place a scoop of ice cream on the flat side of a gingersnap cookie.

3. Top with another cookie and press gently.

4. Roll the edges in crushed gingersnaps or mini chocolate chips for extra flair.

5. Freeze the sandwiches for at least 30 minutes to firm up before serving.

6. Microwave 4 oz. of chopped dark chocolate with 1 tbsp. of coconut oil until melted. Dip each ice cream sandwich halfway into the dark chocolate and freeze until set. Enjoy! 

Next time you need a quick dessert that impresses, gingersnap ice cream sandwiches are the way to go.

Why Store-Bought Gingersnaps?

Store-bought gingersnap cookies make these recipes quick and stress-free. Their consistent flavor and texture mean you can skip the hassle of baking from scratch while still delivering delicious results. Plus, they store beautifully in an airtight container, so you can always have them on hand for your next creative baking session.

Tips for Success with This Classic Cookie Twist

• Crushing Gingersnaps: Use a rolling pin or food processor to crush your cookies into the desired consistency. Fine crumbs work well for recipes like cookie butter, while chunkier pieces add texture to granola or garnishes. You can put them in a freezer bag first to help eliminate the mess. 

• Storage: Keep your leftover cookies in an airtight container to maintain their crispness.

• Baking Time: When using gingersnaps in baked recipes, keep an eye on the baking time to prevent burning. Gingersnaps are already baked, so they need less time in the oven.

The Joy of Gingersnaps

Gingersnap cookies bring a warm, nostalgic flavor to any dish, making them perfect for the holiday season. Whether you’re whipping up gingersnap s’mores, blending a creamy gingersnap milkshake, or crafting crunchy granola, these ideas turn store-bought cookies into something truly special. The colder months are the perfect time of year to incorporate this ginger flavor into simple desserts. 

So, next time you pick up a package of gingersnaps, don’t just snack on them. Turn them into a creative and delicious dessert or snack that everyone will love. The possibilities are endless—and each one is a flavorful reminder of why gingersnaps are a beloved holiday classic. Grab a glass of milk  or a cup of coffee and enjoy! 

Other Post You Might Enjoy: Holiday Cookie Recipes

Homemade Gingersnap Cookie Recipe: Soft & Chewy Cookie

Please check out this recipe for perfect gingersnap cookies. These are one of our favorite cookies for the holidays. They are perfect Christmas cookies and make for a great gift. 

1. Cream together the 1 1/2 cup butter flavored Crisco baking stick, 1 cup white granulated sugar, 1 cup brown sugar, 2 eggs, and 1/2 cup molasses. Mix until creamy. Use a hand mixer or a stand mixer with the paddle attachment. 

2. In a separate large bowl, combine 4 1/2 cups all-purpose flour, 4 tsp. baking soda, 1 tsp. salt, 1 tsp. ground cloves, 2 tsp. cinnamon, and 1 tsp. ground ginger. Stir.

3. Gradually mix the flour mixture into the creamed mixture. Start out very slow and move towards the medium speed. 

4. Cover and refrigerate for at least three hours. You can put it in the fridge overnight if you want to.

5. When ready to bake, preheat your oven to 325°.

6. Roll the dough into cookie dough balls and then into the sugar.

7. Bake Time: Bake for no more than 10 minutes.

8. Cool the baked cookies on a wire rack and enjoy!