How to Make Chicken Spaghetti Pie with Velveeta Cheese
I’m going to show you exactly how to make chicken spaghetti pie with Velveeta cheese. Just five simple ingredients. It comes together fast, and the cheesy goodness? You’re going to love this pasta dish.
Chicken Spaghetti Pie with Velveeta Cheese
Ingredients
Method
- Preheat your oven to 400°.
- In a large bowl, combine all of the ingredients except for the Parmesan cheese. Mix them together well.
- Grease a 9 x 13 inch baking dish.
- Pour the mixture into the greased baking dish and gently press it down.
- Sprinkle Parmesan cheese over the top.
- Bake in your preheated oven for 20 minutes. You are just warming it and getting the Velveeta cubes melty.
Just Five Ingredients for This Chicken Spaghetti Pie with Velveeta Recipe
This is one of my favorite five-ingredient meals. It’s a whole family casserole dish that tastes like you spent hours in the kitchen. Here’s what you need:
• 3 cups cooked chicken, diced (rotisserie chicken works great)
• 6 cups cooked spaghetti, al dente (almost one regular box cooked according to the package directions) – You can even use angel hair pasta or whole wheat spaghetti noodles.
• 2 cups Velveeta cheese, cubed
• 2 jars (15 oz each) of spaghetti or pizza sauce
• Shredded Parmesan cheese, optional for the top
That’s it! Simple, hearty, and so satisfying.
Method: Easy as Pie (Literally)
Let’s get cooking:
1. Preheat your oven to 400°F.
2. In a big bowl, combine the chicken, cooked pasta, cubed Velveeta, and the sauce.
3. Mix everything together until it’s evenly coated with that creamy, cheesy sauce.
4. Grease a 9×13-inch baking dish.
5. Pour the mixture into the dish and press it down gently.
6. Sprinkle Parmesan cheese over the top if you like.
7. Bake for 20 minutes.
That’s all. You’re not really cooking it—just melting everything together to warm it up and get the melty cheese throughout.
Want to Add More Flavor?
You totally can. This recipe is a solid base, but here are a few seasonings I love tossing in for extra flavor:
• A dash of garlic powder or cayenne pepper
• A pinch of onion powder
• A sprinkle of red pepper flakes if your family likes a little kick or some diced black olives
Add a little or a lot—it’s totally up to you.
Why This Easy Chicken Spaghetti Recipe Works
This dish hits all the marks.
• It’s budget-friendly.
• It’s filling.
• It’s great for picky eaters.
• It keeps well in the fridge.
You can store leftovers in an airtight container and reheat them later. It’s even better the next day.
It’s also perfect for using up tender chicken from earlier in the week. I often use leftover or rotisserie chicken. Top it with some sour cream if you want an additional topping.
The Best Part: That Cheesy Goodness
Let’s be honest—the cheesy chicken spaghetti is what makes this pie unforgettable. The Velveeta cheese melts down into this creamy ultimate comfort food.
And when you add a little Parmesan on top? Perfection!
A New Family Favorite: Easy Chicken Spaghetti Pie
This is the kind of chicken spaghetti casserole that shows up once and never leaves the meal rotation. Everyone asks for seconds. You’ll want to make a double batch and freeze one. It is good for 3-4 days in the refrigerator. This delicious meal is perfect for busy weeknights.
So go ahead. Try it tonight. And when your family asks what this amazing dish is called, you can just say:
“Chicken Spaghetti Pie—with Velveeta. Trust me.”
Let me know if you try it. I’d love to hear how it turned out!
– Anna sue
Anna Barbour
Hey there, my name is Anna, and I am so excited to share Keep It Simple Anna Sue with you. I am a wife, mother of two young men, and currently in a pre-empty nester season of life. God knew I needed blogging way before I did. Being a pre-empty nester has left me with…extra time. I decided to use that time for creativity and for helping others to see that if I can do it, they can do it too. Learn more about me.
