Easy Fruit Pizza with Sugar Cookie Dough (Soft Cream Cheese Frosting with Almond Extract)
This easy fruit pizza with sugar cookie dough is one of our favorite desserts for spring and summer gatherings. It starts with a soft sugar cookie crust, is topped with a fluffy cream cheese frosting made with marshmallow creme, almond extract, and fresh lemon, and is finished with colorful fresh berries. I personally think the almond and fresh lemon makes this one!
Whether you’re making it for a backyard barbecue, church potluck, Fourth of July, baby shower, or simply because berries are in season, this easy fruit pizza recipe always disappears fast.
The best part? Using refrigerated sugar cookie dough means you can have this beautiful dessert in the oven in just a few minutes.
Why You’ll Love This Easy Fruit Pizza
- Starts with refrigerated sugar cookie dough for a simple homemade dessert
- Soft, creamy frosting with cream cheese, marshmallow creme, almond extract, and fresh lemon
- Perfect for summer parties, birthdays, holidays, and potlucks
- Easy to customize with your favorite fresh fruit
- Can be made ahead of time and refrigerated until serving
Ingredients
Cookie Crust
- 2 rolls of refrigerated sugar cookie dough
Cream Cheese Frosting
- 2 (8-ounce) blocks cream cheese, softened
- 1 (7-ounce) container Jet-Puffed Marshmallow Creme
- 1 teaspoon almond extract
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
Fruit Topping
Use your favorite fresh fruit. We love:
- Strawberries
- Blueberries
- Raspberries
- Blackberries
How to Make Fruit Pizza with Sugar Cookie Dough
Step 1: Prepare the Pan
Preheat your oven to 350°F.
Line a 9×13-inch baking dish with parchment paper for easy removal and cleanup.
Step 2: Make the Sugar Cookie Crust
Allow the refrigerated sugar cookie dough to soften on the counter for about 10–15 minutes.
Press the dough evenly into the prepared baking dish until it reaches all the edges.
Bake for approximately 15-20 minutes, or until the edges are lightly golden and the center is completely set. The middle may still look slightly soft, but it will continue to firm up as it cools. Watch the bake time carefully! You don’t want a crunchy cookie! Start on the lower time and watch it minute by minute, so that you don’t over-bake it.
Allow the crust to cool completely for about 1 hour before adding the frosting.
Step 3: Make the Cream Cheese Frosting
In a large mixing bowl, beat together:
- Softened cream cheese
- Marshmallow creme
- Almond extract
- Lemon zest
- Lemon juice
Mix until smooth and creamy.
Spread evenly over the cooled cookie crust.
Step 4: Add the Fresh Fruit
Arrange fresh strawberries, blueberries, raspberries, and blackberries over the frosting.
You can create a decorative pattern or simply scatter the fruit evenly across the top.
Step 5: Chill and Serve
Cover the fruit pizza and refrigerate until ready to serve.
Store any leftovers in the refrigerator.
Tips for the Best Fruit Pizza
Let the Cookie Crust Cool Completely
If the crust is still warm, the frosting will soften and become difficult to spread.
Use Fresh Lemon
Fresh lemon zest and juice brighten the frosting and balance the sweetness perfectly.
Don’t Skip the Almond Extract
The almond extract gives the frosting a bakery-style flavor that pairs beautifully with fresh berries.
Make It Your Own
Try adding:
- Kiwi
- Mandarin oranges
- Peaches
- Blackberries
- Red grapes
- Sliced strawberries
Frequently Asked Questions
Can I make fruit pizza ahead of time?
Yes! This dessert is perfect for making several hours before serving. Simply cover and refrigerate until you’re ready to enjoy it.
Do I have to use refrigerated sugar cookie dough?
No. Homemade sugar cookie dough works well too, but refrigerated dough makes this recipe incredibly quick and easy.
How long does fruit pizza last?
Store covered in the refrigerator for up to 3 days. It’s freshest during the first two days.
More Easy Summer Desserts You’ll Love
If you enjoy simple homemade desserts made with everyday ingredients, be sure to browse the rest of my easy dessert recipes for more family-friendly favorites.
Simple Recipe for Fruit Pizza
Prep Time: 20 minutes
Bake Time: 15-20 minutes
Cool Time: 1 hour
Total Time: 1 hour 35 minutes
Servings: 12–16
Ingredients
Cookie Crust
- 2 rolls of refrigerated sugar cookie dough
Frosting
- 2 (8-ounce) blocks softened cream cheese
- 1 (7-ounce) container marshmallow creme
- 1 teaspoon almond extract
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
Topping
- Strawberries
- Blueberries
- Raspberries
- Blackberries
Instructions
- Preheat oven to 350°F and line a 9×13-inch baking dish with parchment paper.
- Let the cookie dough soften for 10–15 minutes.
- Press evenly into the pan.
- Bake for about 15-20 minutes until the edges are lightly golden and the center is set.
- Cool completely for 1 hour.
- Beat together the cream cheese, marshmallow creme, almond extract, lemon zest, and lemon juice until smooth.
- Spread over the cooled crust.
- Top with fresh berries.
- Refrigerate until serving and store leftovers covered in the refrigerator.
This easy fruit pizza with sugar cookie dough is one of those simple desserts that looks beautiful, tastes incredible, and comes together with minimal effort. Whether you’re serving it at a family gathering or enjoying it on the porch during berry season, it’s a recipe you’ll find yourself making again and again.
